V8 Chili Food
QUICK AND EASY V8 CHILI
One hour chili made in one pot that uses only 6 simple ingredients.
Provided by Missy Rakes
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- In a large pot, brown ground beef and onion until cooked through.
- Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
- Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
- Serve with shredded cheese and sour cream.
Nutrition Facts : Calories 160 kcal, Carbohydrate 19 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 722 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
SLOW COOKER V8 CHILI
Slow Cooker Beef Chili with V8 Juice as the sauce! So much flavor and this recipe makes a full pot of chili for sharing or freezing some for later.
Provided by Sarah Olson
Categories Main Course
Time 8h20m
Number Of Ingredients 8
Steps:
- In a large skillet on the stove-top add the ground beef. Brown and drain.
- Add the stewed tomatoes to the slow cooker. I like to cut them in quarters right in the slow cooker with a butter knife. If you are skilled with a paring knife you can cut them up by hand.
- Add the ground beef to the slow cooker along with the onion, garlic powder, pepper, chili seasoning packets, drained kidney beans and V8 juice.
- Stir and add the lid. Cook on low for 8 hours or high for 4 hours.
Nutrition Facts : Calories 231 kcal, Carbohydrate 25 g, Protein 19 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 757 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
V8 7-INGREDIENT CHILI
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
- SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8
V8 CHILI
Make and share this V8 Chili recipe from Food.com.
Provided by Arnold_Mom
Categories Beans
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and garlic.
- Drain hamburger and add to crockpot.
- While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
- Add chili powder.
- Cook on high for 3 hours.
- before serving, add cayenne.
- Shredded cheddar for topping.
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MICHELADA - V8® FRUIT AND VEGETABLE JUICES
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