Cinnamon Saffron Coffee Food
CINNAMON SAFFRON COFFEE
This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.
Provided by Annacia
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
- Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
- When done pour into your cup, sweeten as or if desired.
- Sit back and enjoy what may be the best cup of coffee ever.
Nutrition Facts : Calories 3.8, Sodium 0.4, Carbohydrate 1.2, Fiber 0.7, Protein 0.1
COFFEE WITH CINNAMON
Steps:
- Place 1 stick of cinnamon in each of 4 coffee cups and pour in the hot coffee. Add a dollop of whipped cream and a sprinkle of cinnamon.
CINNAMON COFFEE
I considered not posting this since it's not really a recipe, but I was so happy when I discovered this that maybe someone else will be, too! I'm not a fan of flavored coffees (most are too sweet), but cinnamon is an exception. I make it this way several times a week. The amounts listed are VERY approximate; I always just eyeball my coffee and am not sure how much I use. Just go with however you make your normal brewed coffee and sprinkle cinnamon to taste!
Provided by hepcat1
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add coffee grounds and water to coffee maker as you normally do.
- Sprinkle some ground cinnamon on the coffee grounds, and brew as usual.
Nutrition Facts : Calories 1.5, Sodium 0.1, Carbohydrate 0.5, Fiber 0.3
CINNAMON COFFEE BARS
This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.
Provided by Debbie Borsick
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
- Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 90.6 mg, Sugar 13.5 g
CINNAMON COFFEE
I discovered this coffee this morning,when I felt that I need something different from my everyday routine. No amount specified for the coffee and water, use the same amount you would for your filtered coffee. I drink mine without sugar and with some milk.Put some dried orange peel into the coffee pot and you've got a cinnamon orange coffee. In the coffee filter didn't work out, had no orange flavor.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place coffee and cinnamon stick in the filter.On the coffee machine.
- Serve with whatever you would normally.
Nutrition Facts :
GINGERED CINNAMON COFFEE
Make and share this Gingered Cinnamon Coffee recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix coffee, orange peel, ginger, and cinnamon.
- Put in coffee filter.
- Brew according to directions for your coffee maker.
- Pour into mugs.
- Place cinnamon stick in each mug.
- Put a dollop of whipped cream on top.
CINNAMON COFFEE -- WITHOUT THE MESS
I enjoy flavored coffees but can't stand the mess that comes with the usual cinnamon coffee -- ground cinnamon on the beans clogging the filter and leaving a mortar-like sludge all over everything. Here's a better way to enjoy that delicious flavor. It works well in a drip pot. I don't know if it would work in a percolator or not.
Provided by 3KillerBs
Categories Beverages
Time 7m
Yield 1 10-12 cup pot
Number Of Ingredients 4
Steps:
- Measure your usual quantity of coffee into the filter of your 10-12 cup drip pot.
- Hit the half cinnamon stick with a hammer or meat mallet to break it into splintery pieces -- not too huge, not too fine. Put the cinnamon splinters into the filter with the coffee.
- Pour the vanilla over the coffee and cinnamon in the filter.
- Fill your drip machine with water in your usual way. Run it to make the coffee, using the "strong" selection on the slide if there is one.
- Good hot or iced with sweetener and whitener of your choice.
- Note -- A dollop of whipped cream and a dusting of ground cinnamon makes an elegant presentation for a special occasion.
- Note -- Works just fine on decaf too.
Nutrition Facts : Calories 6, Sodium 0.2, Carbohydrate 0.3, Sugar 0.3
CINNAMON SUNSET COFFEE
Cinnamon coffee with a kick. This is really good. Use to be one of my dh's favourite coffees. Judge for yourself.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour hot coffee and sugar into mug.
- Add liquer and vodka.
- Add large scoop of ice cream and garnish with ground cinnamon.
Nutrition Facts : Calories 178.6, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 31, Carbohydrate 17.8, Fiber 0.4, Sugar 16, Protein 1.4
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