COLD TOMATO FETA PASTA SALAD RECIPE
Love pasta salad? This one is for you! With sun-dried tomato vinaigrette and lots of flavor, this is your new go-to cold pasta salad recipe.
Categories recipes
Time 22m
Number Of Ingredients 15
Steps:
- Take your dressing ingredients (olive oil, vinegar, sun dried tomato puree, garlic, capers, salt and pepper) and add to a blender or food processor. Pulse until combined. Set aside.
- Salt your water and cook your pasta to al dente.
- Drain pasta and add to a large bowl.
- Once pasta has cooled slightly, add dressing and toss to combine.
- Next, add your remaining ingredients (sun dried tomatoes, feta, olives, green onion, parsley and parmesan) and toss to combine.
- Refrigerate. Use within three days.
TOMATO FETA PASTA SALAD RECIPE
This easy tomato feta pasta salad recipe requires just a few simple ingredients and is made with fresh cherry tomatoes and crumbled feta.
Provided by Agnes Hsu
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Fill a large pot halfway with water and heat over high heat until boiling.
- Add pasta and cook for 9 minutes, or until tender.
- While pasta is cooking, cut tomatoes in half, and chop basil.
- Strain pasta and rinse well with cold water. Pour into a large bowl.
- In a small bowl, mix olive oil, mustard, garlic, salt, and pepper.
- Add dressing mixture to pasta and stir well.
- Add tomatoes, feta, and basil to pasta, and toss to combine.
- Chill for 1 hour before serving.
Nutrition Facts : ServingSize 8 g, Calories 94 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 195 mg, Fiber 1 g, Sugar 2 g
TOMATO FETA SALAD
Steps:
- Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
TOMATO FETA PASTA SALAD
2009, Ina Garten, All Rights Reserved.
Provided by Ina Garten
Categories dinner,lunch,Olives,pasta,salad,side,tomatoes
Time 45m
Yield 6 - 8 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
COLD POTATO SALAD WITH TOMATOES, OLIVES AND FETA
This potato salad is equally delicious served in the cooler months as well as the summer. I add capers to this salad also, but that is optional. You can peel the potatoes if desired, I like to leave them on. Plan ahead the salad needs to chill for a minimum of 5 hours before serving. You can adjust the olive oil, white wine vinegar, and oregano to taste. Prep time does not include chilling times, cooking time is for boiling potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 20h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and scrub the potatoes (leave unpeeled) then cook in boiling salted water for about 25-30 minutes, or until fork-tender; drain, and cut in half, or quarters if they are large.
- Transfer to a large bowl and cool to room temperature.
- Toss lightly with white wine vinegar, cover place in the refrigerator until cold.
- Remove from the fridge and toss with olive oil, oregano, salt and pepper (you can add in more white wine vinegar at this point if desired).
- Add in cucumber, chopped tomatoes, olives and onions; toss to combine.
- Add in crumbled feta cheese; mix to combine.
- Place in a large glass bowl and place the sliced eggs around the edge of bowl.
- Cover and refrigerate for a minimum of 5 hours before serving.
TOMATO FETA PASTA SALAD
A wonderfully intensely flavored pasta salad by Ina Garten in her Barefoot Contessa episode: Perfect Pasta. You will enjoy this! Perfect for picnics or right inside the house. For a gluten free version use rice pasta. Some people have made this a main dish by adding chopped chicken. Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 6-8
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.
- Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing:.
- Combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt(taste before adding salt) and pepper in a food processor and process until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. Enjoy!
- Possible additions to salad:.
- Peas.
- Artichoke hearts.
- A tablespoon of white wine mustard.
- Tuna.
- Fresh spinach(can mix with hot pasta to wilt spinach).
Nutrition Facts : Calories 582.1, Fat 37.8, SaturatedFat 16.6, Cholesterol 82.2, Sodium 1578.8, Carbohydrate 38.5, Fiber 3.4, Sugar 6, Protein 23.6
FRESH TOMATO AND FETA PASTA SALAD
This cold pasta salad is light but has bite! Perfect as a side for grilled meats at dinner time, or with a sandwich at lunch. This recipe was inspired by my love for fresh tomatoes and feta cheese and only took a few tries to get the perfect balance of substance.
Provided by Cryssiekins
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Rotini noodles until soft. Drain and rinse with cold water to cool the noodles.
- Add noodles, chopped onion, and red wine vinegar to a medium sized bowl. Toss well. Cover with plastic wrap and refrigerate approximately 15 minutes. This allows the noodles to absorb the vinegar and lets the flavors infuse while cooling.
- Add the oil to the cooled noodles and toss gently.
- Just before serving, add tomato pieces and feta cheese crumbles. Toss well. Sprinkle on more red wine vinegar if the salad is too dry, but be careful, you don't want to use too much and make the salad runny!
- Serve with a slotted spoon. Enjoy!
Nutrition Facts : Calories 270.5, Fat 10.1, SaturatedFat 4.8, Cholesterol 25, Sodium 319.3, Carbohydrate 34.2, Fiber 1.8, Sugar 3.3, Protein 9.8
FETTUCCINE, TOMATO, AND BASIL SALAD
I found this on the internet but can't remember where. I love pasta and this is really good. The only cooking required is the pasta. Hope you enjoy.
Provided by gertc96
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pasta according to package directions.
- Toss pasta with oil, vinegar and cheese; add basil and tomatoes. Season with salt and ground black pepper.
PASTA SALAD W/FETA AND CHERRY TOMATOES
Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance
Provided by Deantini
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente and drain.
- Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
- In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
- Add pasta and stir.
- Add feta and parsley and stir.
- Add dressing, mix and serve.
Nutrition Facts : Calories 252.3, Fat 9.2, SaturatedFat 1.3, Sodium 249.3, Carbohydrate 40.5, Fiber 7, Sugar 5.1, Protein 4.3
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