HOMEMADE EGGNOG WHITE CHOCOLATE HOT CHOCOLATE
Say that 3 times, fast. Super cool and indulgent hot chocolate. Why deny yourself during the holidays? Two holiday beverages co existing in a perfect mug of joy!! Ring in the new year right. Serve Homemade Eggnog White Chocolate Hot Chocolate while watching the New Year's parade. Be bold. Have fun. Cheers!
Provided by Hedy Goldsmith
Categories beverage
Time 50m
Yield 1 quart; eight 4-ounce servings
Number Of Ingredients 18
Steps:
- Melt the white chocolate in a heatproof bowl over simmering water, stirring until melted. Set aside and keep warm. In a heavy-bottomed saucepan, heat the half-and-half, cream, vanilla seeds and pod, orange zest, spices, and salt over low heat until it comes to a boil. Stir occasionally to prevent scorching. Remove from the heat, cover, and steep for 20 minutes. In the bowl of a stand mixer fitted with the whip attachment, whip the eggs and sugar on high speed until thick and ribbony, 3 to 4 minutes. Strain the spices from the cream, return the cream to the pan, and reheat to a simmer. Lower the speed of the mixer to low. Slowly ladle some of the hot cream into the eggs, warming them up. Add them back to the pot of cream. Attach an instant-read thermometer to the pot and cook the cream over low heat, stirring with a rubber spatula, until the cream reaches 170 degrees F. Remove the saucepan from the heat; pour the mixture through a fine mesh strainer. This will remove any pieces of cooked egg and keep the eggnog smooth. Whisk the hot strained eggnog into the bowl of white chocolate. Stir in the bourbon and rum. Pour into 4-ounce cups. Garnish with whipped cream, grated nutmeg, and homemade marshmallows. Best if consumed while hot, creamy, and delicious.
HOT CHOCOLATE EGGNOG
Make and share this Hot Chocolate Eggnog recipe from Food.com.
Provided by EDahlen
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Eggnog and Milk into the cup.
- Whisk until mixed throughly.
- Place in Microwave for 1:15-1:30 minute.
- Whisk in the Packet of Hot Cocoa Mix.
- Enjoy!
- OPTIONAL: Top with whipped cream.
Nutrition Facts : Calories 236.3, Fat 9.7, SaturatedFat 6, Cholesterol 34.4, Sodium 221, Carbohydrate 28.2, Fiber 0.7, Sugar 14.6, Protein 9.3
EGGNOG HOT CHOCOLATE
Celebrate the season with Eggnog Hot Chocolate. Our Eggnog Hot Chocolate is a blend of two of our favorite holiday beverages with a touch of nutmeg.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Bring eggnog and nutmeg just to boil in saucepan on medium heat, stirring frequently. Remove from heat.
- Add chocolate; beat with whisk until chocolate is completely melted and mixture is well blended.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 150 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 5 g, Sugar 35 g, Protein 15 g
MINTY HOT CHOCOLATE
I thought this is so good. When I made this I used a sugar free Andes mint candy and no sugar added hot cocoa mix. I didn't use mint candy or whipped cream and this was still so good. I got this recipe from Woman's World magazine.
Provided by internetnut
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare one packet of hot cocoa mix (for extra richness, substitute whole milk for water).
- Dissolve an Andes mint in the cocoa, stirring well with the mini candy cane.
- Garnish with whipped cream and enjoy!
Nutrition Facts : Calories 143.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 0.3, Sodium 145, Carbohydrate 30.2, Fiber 1.2, Sugar 20.7, Protein 2.1
CHOCOLATE EGGNOG
I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia
Provided by Taste of Home
Time 30m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.
Nutrition Facts :
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