Guittard Chocolate Chip Cookies Food
GUITTARD SUPER COOKIE CHIP COOKIES (50% MORE CHOCOLATE)
This recipe is from the package of Guittard's Super Cookie Chips. If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. I buy them at Cost Plus World Market ($2.99/bag). The first time I made these I mistakenly used 2 sticks of butter instead of one, and that, along with the very little flour called for in the recipe, made for a batch of cookies that baked up thin, a little crispy and very fragile ... with a taste that's second to none! I have made this recipe dozens of times and ALWAYS repeat that mistake! Give it a try with your favorite chips, if you can't find Guittard Super Cookie Chips!
Provided by aloha808
Categories Drop Cookies
Time 1h
Yield 36 2-inch cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking soda and salt; set aside.
- In a large bowl, cream butter, granulated sugar and brown sugar until light.
- Beat in egg and vanilla until smooth.
- Stir in chocolate chips and walnuts.
- Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
- Bake 8-10 minutes or until golden brown.
Nutrition Facts : Calories 100.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 12.7, Sodium 71.9, Carbohydrate 13.2, Fiber 0.7, Sugar 9.4, Protein 1
MILK CHOCOLATE SHORTBREAD ROUNDS
This was another recipe that came from Guittard Milk Chocolate Chip package - haven't made it but didn't want to lose it.
Provided by Ceezie
Categories Dessert
Time 23m
Yield 3 1/2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar in a large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. IF dough seems dry or crumbly, it will stick together when shaped in your hands.
- Using the palms of your hands roll well rounded teaspoonfuls of dough into 1 inch balls. Place on a ungreased cookie sheets and bake for 12-15 minutes. Cookies will be pale. Let stand on cookie sheet for 2 minutes before removing and dusting with powdered sugar.
Nutrition Facts : Calories 1037.1, Fat 67.5, SaturatedFat 42.3, Cholesterol 150.5, Sodium 502.6, Carbohydrate 97.3, Fiber 3.6, Sugar 39.2, Protein 11.6
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