CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
RUM BANANA SAUCE
Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.
Nutrition Facts : Calories 397 calories, Fat 17g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 104mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMELIZED BANANAS WITH RUM SAUCE AND VANILLA ICE CREAM
Make and share this Caramelized Bananas With Rum Sauce and Vanilla Ice Cream recipe from Food.com.
Provided by Alan in SW Florida
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.
- Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
BANANAS WITH VANILLA RUM SAUCE
This is too good to describe in words, a fantastic-tasting dessert to WOW your guests, or make just for yourself and your family....also, quite easy to prepare too,very yummy!
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the 2 tbsp butter in a large skillet, over low heat.
- Add brown sugar; stir until melted.
- Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
- In a medium bowl, stir together the pint of icecream and the Rum.
- Remove the bananas from the skillet, along with the sugar juice.
- Transfer to serving dishes.
- Spoon the brown sugar juices over the bananas.
- Serve with the icecream/rum sauce.
Nutrition Facts : Calories 359.4, Fat 14, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.6, Carbohydrate 57.2, Fiber 3.6, Sugar 42.8, Protein 3.9
FRIED BANANAS WITH SUGAR 'N' RUM
A Caribbean-inspired recipe from the Caribbean, Central American and South American cookbook. Be sure to use ripe, but not overly ripe bananas or they will turn to mush.
Provided by COOKGIRl
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tip: to make your own superfine sugar, place the sugar in a clean coffee mill or mini-chopper. Blend until crystals are fine but still "sparkle". Be sure not to blend too long, or the sugar will turn to powdered sugar.
- Over low heat in a large, heavy pan, combine the sugar, rum, butter, lime zest and lime juice.
- Cook for a few minutes, stirring often to avoid burning. Cook until the sugar has dissolved.
- Add the bananas to the pan, turning to coat them with the sugar/rum mixture.
- Increase heat to medium, and cook the bananas for about 5 minutes or until the bananas are a beautiful golden color.
- Remove bananas from pan and cut in half lengthwise.
- For each serving, place two banana slices on a dessert plate. Serve with a scoop of vanilla ice cream and generous drizzle of the hot sugar/rum sauce.
Nutrition Facts : Calories 304.5, Fat 14.5, SaturatedFat 9.1, Cholesterol 37.4, Sodium 3.4, Carbohydrate 40.3, Fiber 3.1, Sugar 27.1, Protein 1.5
CARAMELIZED BANANA WITH RUM SAUCE
Make and share this Caramelized Banana with Rum Sauce recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 10" heavy skillet over moderately high heat until foam subsides, then saute banana, cut sides down, shaking skillet, 1 minute.
- Remove skillet from heat (away from flame) and sprinkle brown sugar around banana.
- Return skillet to heat and continue to saute, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, rum and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1-2 minutes.
- Serve banana hot, sprinkled with nuts.
RUM BANANA SAUCE
Make and share this Rum Banana Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup.
- Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
- Stir in bananas; heat through.
- Remove from the heat; stir in extract.
- Serve over ice cream.
BANANAS IN RUM SAUCE A LA MODE
Honey, brown sugar and dark rum make a scrumptious glaze for bananas served with a scoop of vanilla ice cream. So elegant, yet so simple!
Provided by My Food and Family
Categories Recipes
Time 16m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Grease 13x9-inch baking dish with 1 Tbsp. of the butter; sprinkle with 2 Tbsp. of the brown sugar.
- Cut each banana crosswise in half, then cut lengthwise in half. Place banana pieces, cut-sides down, in prepared baking dish. Sprinkle with lemon juice; drizzle with honey. Dot with remaining 2 Tbsp. butter; sprinkle with remaining 3 Tbsp. brown sugar.
- Bake 6 min. Pour rum over bananas; turn bananas over to evenly coat both sides of each banana.
- Serve bananas over scoops of ice cream; top with the sauce from bottom of baking dish. Sprinkle with cinnamon.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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