Bacon Jalapeno Cheddar Burger Low Carb Food

THE BEST BACON CHEDDAR STUFFED BURGER

Steps:

• In a medium bowl, mix together ground beef, egg, Worcestershire sauce, onion, salt, pepper and ¼ cup cheddar cheese. You may need to use your hand to get in evenly combined. Let stand (see cooking tips section above for reasons).
• Heat a medium skillet or non-stick pan to medium-high heat. Add bacon strips, cook for 3-4 minutes without touching. Rotate and cook other side 2-3 minutes, or until slightly crispy. Remove from heat, drain off excess oil, and break bacon into chunks.
• Divide meat mixture in half for each burger. Press about 2/3 off one half into the burger press (it should be almost full). Press top mold to create an open center. You may need to practice a couple times to get the right amount (see animated photo above for help). Fill one burger with 1/8 cup cheese, and half of cooked bacon and jalapeño. Top with more meat and use burger press to seal top down. Remove and repeat steps for second burger.
• Preheat barbecue (I used gas) to medium-high. Lightly grease grill slats with oil; this helps prevent sticking. Place patties onto grill, close, and cook first side for 4-6 minutes. It should release from the grill and have grill marks. Flip and cook other side for 4-6 minutes until cooked to desire doneness. With those times it should be just over medium. If you're used to using your fingers to test firmness, the stuffed center makes it more squishy, so be sure to not overcook.
• Grill hamburger buns if desired. Mash avocado in a bowl. Place burger patties in buns, top with avocado and enjoy the best juiciest burger.

BACON JALAPENO CHEDDAR STUFFED BURGERS

Steps:

• To form perfectly cooked patties, consider using a burger press.
• Preheat grill or griddle to high heat. Divide ground beef equally into three portions. For each portion, take about 2/3 of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Divide the jalapeno, bacon pieces, and cheese into three equal portions. Add 1/2 of the toppings to the meat. With the remaining 1/3, form the meat into a thin circle and top patty, sealing all edges. The goal is to have only ground beef on the outside and all of the toppings in the middle.
• Cook over a hot grill or griddle, 5-8 minutes per side, until done. Enjoy!

BACON JALAPENO CHEDDAR BURGER (LOW CARB)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
• 3. Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
• 4. Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
• 5. Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).

BACON JALAPENO CHEDDAR BURGER BOWLS

Steps:

• Preheat oven to 350 degrees.
• Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
• Line a baking sheet with foil. Divide meat into 6 balls. Use a clean jar or can to help form the ground beef into a bowl shape.
• Cut off the jalapeno pepper stem. Keep the jalapeno pepper membrane and seeds, or remove for a less spicy burger.
• Mix the cream cheese, jalapenos, bacon and cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture.
• Add a piece of foil on top to make a foil tent (foil loosely covering) and bake for 30 minutes. Before serving garnish with additional cheddar cheese, bacon or jalapenos if desired.

LOW CARB JALAPENO BURGERS

Steps:

• In a medium bowl combine all the cheese, diced jalapenos, bacon with salt and pepper using a fork until incorporated.
• form burger patties to about ¼ thick rounds and place 2 tbsp of the jalapeno mixture on top of one patty and then place another patty on top and pinch down the sides to seal.
• Sprinkle with chili powder and grill to your preferred doneness. Burgers are thick so roughly 5 minutes per side at 400°F

JALAPEñO & CHEDDAR STUFFED BACON CHEESEBURGERS

Steps:

• In a large bowl, combine beef, seasonings, egg and breadcrumbs and knead together with clean hands. Form 4 thin hamburger patties. On two of the patties, place cubes cheddar and chopped jalapeños in the centre, place a second beef patty on top, molding the edges together to form one burger patty.
• Pan fry or grill the burgers 5-6 minutes per side on medium heat, only flipping once. No oil needed, use a non-stick frying pan. Before removing from the pan, place Kraft single slices on the burgers for a minute or two to melt.
• Place burgers on a toasted bun, or bed of crispy lettuce, and top with tomato, onion, lettuce, and bacon. Spread mayo on the top bun and place on top to finish. Serve with your choice of side and enjoy!

LOW CARB JALAPENO CHEDDAR BURGERS

Steps:

• Mix all ingredients together but don't over mix. Form into 6 patties. Be sure the jalapenos are tucked into the patties well so they don't fall out as the burgers cook. Grill over medium high heat for 5-7 minutes on each side, flipping once. They can also be cooked in a skillet over medium high heat for 5-7 minutes on each side, flipping once. Don't over handle to keep juicy.

JALAPENO CHEDDAR BURGERS

Steps:

• Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

CHEESE COVERED, BACON WRAPPED JALAPENO POPPER BURGERS WITH ROASTED JALAPENO MAYONNAISE

Steps:

• Grill the jalapenos over medium-high heat until charred all over, about 6-8 minutes.
• Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
• Pinch the skins off of the peppers, cut in half and remove the seeds.
• Dice 2 of the jalapeno peppers and mix into the cream cheese.
• Divide the beef into 8 equal portions, form into patties, place 1/4 of the cream cheese mixture on 4 of them, top with the free patties, pinch the sides closed to seal and form into patties again.
• Season the patties with salt and pepper to taste and wrap each with 2 strips of bacon.
• Brush the grill with oil and grill the burgers over medium-high heat until cooked, about 4-5 minutes per side, topping each patty with a slice of cheese after flipping.
• Assemble the burgers and enjoy!

CHEDDAR AND BACON BURGERS

Steps:

• In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.