SAVORY SPINACH ARTICHOKE DIP
Make and share this Savory Spinach Artichoke Dip recipe from Food.com.
Provided by gooseygrl
Categories High In...
Time 26m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- 1) in a medium-large pot, melt butter over med-high heat.
- 2) add onions to butter and saute.
- 3) reduce heat to medium.
- *** mixing continuously, add ingredients in the following order:.
- a) thawed spinach.
- b) cream cheese.
- c) sour cream.
- d) monterey jack.
- e) chopped artichoke hearts.
- f) red pepper.
- 4) remove from heat and slide dip into a serving crock.
- 5) top with parmesan cheese and a spinkle of red pepper flakes.
- 6) serve with hot tortilla bread or chips.
- (my personal preference is the tortilla bread).
Nutrition Facts : Calories 354.8, Fat 31.9, SaturatedFat 19.9, Cholesterol 87.9, Sodium 468.4, Carbohydrate 6, Fiber 2, Sugar 1, Protein 13.2
SAVORY ARTICHOKE & SPINACH DIP
This classic crowd-pleasing dip gets an oven-baked twist. It's rich, savory, creamy and delicious! Recipe courtesy of Reynolds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 26m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.
- Add cooking crème, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.
- Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 20 minutes or until mixture starts browning and is bubbly. Carefully cut bag open.
- Spoon dip into serving dish; sprinkle with ground paprika, if desired. Serve warm with pita chips, tortilla chips or crackers.
Nutrition Facts : ServingSize 1 Serving
HOT SPINACH AND ARTICHOKE DIP
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!
Provided by MRS. SEALS
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
- Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g
SAVORY SPINACH-ARTICHOKE DIP
Dip into our Savory Spinach-Artichoke Dip to taste some cheese, artichoke, spinach and Alfredo sauce. This spinach-artichoke dip is great for any occasion!
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
- Bake 20 min. or until lightly browned.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.7293 g, Sugar 0 g, Protein 3 g
SAVORY PARMESAN SPINACH-ARTICHOKE DIP
Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix ingredients until blended.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
SAVORY SPINACH DIP
This flavor-packed dip is perfect potluck fare. Surrounded by colorful veggies and crispy crackers, it's almost as good to look at as it is to eat!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 72
Number Of Ingredients 11
Steps:
- Cook spinach as directed on package. Cool slightly; squeeze to drain well.
- Meanwhile, in large bowl, mix sour cream, yogurt, tarragon, salt, mustard, pepper and garlic. Stir in cooked spinach, water chestnuts and green onions.
- Cover and refrigerate 1 hour to blend flavors. Serve with crackers.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 45 mg
NORMA'S QUICK & EASY SAVORY SPINACH/ARTICHOKE DIP
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl game and everyone loved it. It is so tasty. Most of my guest asked me for the recipe. Going to serve it again this year for...
Provided by Norma DeRemer
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. In a large bowl mix all ingredients until well blended
- 3. Spoon into a 9 inch quiche dish or pie plate.
- 4. Place in oven and bake for 20 minutes or until lightly browned
- 5. Remove from oven and serve with assorted crackers
- 6. *For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.
SPICY BACON, SPINACH AND ARTICHOKE DIP
Make and share this Spicy Bacon, Spinach and Artichoke Dip recipe from Food.com.
Provided by rickoholic83
Categories Pork
Time 40m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
- Microwave the cream cheese for a minute.
- Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
- Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
- Spread in a pie plate or small casserole dish.
- Bake until bubbling and slightly browned on top, about 30 minutes.
- Serve hot with crackers, pita chips or cocktail bread.
Nutrition Facts : Calories 320.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 54.1, Sodium 503.8, Carbohydrate 8.9, Fiber 2.7, Sugar 2.1, Protein 8
BEST EVER SPINACH AND ARTICHOKE DIP
Fresh herbs and crunchy nuts are the key to this light and flavorful spinach and artichoke dip. Savory Parmesan and creamy mayo keep it incredibly satisfying.
Categories gluten-free snack vegetarian
Time 15m
Yield 2 cups
Number Of Ingredients 13
Steps:
- In medium bowl, whisk together mayonnaise, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Add artichokes and toss to coat.
- Fold in spinach, mint, parsley, scallion, Parmesan, and walnuts. Serve with baguette slices or crackers.
Nutrition Facts : Calories 130 calories
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
25 OF THE BEST SAVORY DIP RECIPES FOR SHARING
Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!
Categories Appetizers
Number Of Ingredients 25
Steps:
- Make one or all of these delicious dips to serve at your next party or event!
More about "savory spinach artichoke dip food"
KETO SPINACH ARTICHOKE DIP - SAVORY TOOTH
From savorytooth.com
4.9/5 (8)Total Time 55 minsCategory AppetizerCalories 410 per serving
- Prepare Artichokes: Drain can of artichoke hearts. Use cheese cloth or tea towel to squeeze moisture from artichoke hearts until very dry (Note 5). Chop dried artichoke hearts.
- Combine Ingredients: Stir together chopped artichoke hearts, 1 cup mozzarella cheese (reserving remainder for topping), and all other ingredients in large bowl until well-mixed.
- Assemble & Bake: Transfer mixture to 1.5 quart or larger baking dish. Evenly sprinkle remaining 1/4 cup mozzarella cheese on top. Bake at 350 F until top is golden brown, about 35 minutes. Serve while hot (Note 6) and save leftovers (Note 7).
EASY SPINACH AND ARTICHOKE DIP RECIPE - BAKERS ROYALE
From bakersroyale.com
Reviews 10Category Party FoodServings 2Estimated Reading Time 1 min
- Heat olive oil in a large pan over medium heat. Add garlic paste, cook and stir until fragrant, about 30 seconds.
- Add one handful of spinach at a time to pan. Stir and cook until wilted before adding the next. Add crushed red pepper, salt and pepper to taste. Continue to cook and stir until liquid is nearly evaporated, about 3 minutes. Add artichokes and smashed capers, stir and cook until blended.
- Turn heat to low and add whipped ricotta cheese, mayonnaise, sour cream, stir until blended. Sprinkle in onion and garlic powder; stir to blend. Add in mozzarella, pepper jack cheese and parmesan, cook and stir until the cheeses are melted, about 3 minutes.
SAVORY SPINACH ARTICHOKE DIP - LISA LOU FITNESS™
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Estimated Reading Time 1 min
SAVORY SPINACH-ARTICHOKE DIP
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SPINACH ARTICHOKE DIP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 6Calories 335 per servingCategory Appetizer
- Preheat oven to 350° degrees F. Lightly spray with cooking spray a 9 inch cast iron skillet and set aside.
- Thaw the spinach and drain really well of any excess water. Chop and set aside. Open the artichoke can, drain and chop the artichokes.
- Open the biscuit can, and cut each biscuit disk in half, then roll into smooth small balls. Arrange the balls in a ring around the skillet. Brush biscuits with olive oil and if desired sprinkle with 1 tablespoon of Parmesan.
- Next, in a large bowl, combine the rest of the ingredients: mozzarella, ricotta, Parmesan cheese, cream cheese, mayonnaise, spinach, artichoke, garlic powder, onion powder, red pepper flakes, salt and pepper, and mix until well combined.
CREAMY SPINACH ARTICHOKE DIP - SAVORY EXPERIMENTS
From savoryexperiments.com
4.4/5 (5)Total Time 25 minsCategory AppetizerCalories 171 per serving
- In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend cream cheese and mayonnaise until smooth.
- Using a tea towel or heavy duty paper towels, squeeze as much moisture out of the spinach as possible, until it is near dry.
- Add spinach and coarsely chopped artichoke hearts and remaining ingredients, blend until combined.
BAKED SPINACH ARTICHOKE DIP (IN A BREAD ... - SAVORY NOTHINGS
From savorynothings.com
5/5 (3)Total Time 45 minsCategory Appetizers
- Prepare bread bowl: Heat oven to 350°F. Hollow out bread, slice removed bread into chunks. Toss with olive oil and seasoning. Oil and season inside of bread bowl. Bake in hot oven for 20 minutes.
- Prepare dip: Melt butter in a large skillet. Stir in spinach, artichokes and seasoning and sauté until excess moisture is gone. Stir in cheeses until melted, then take off the heat and stir in sour cream.
- Bake: Transfer dip to toasted bread bowl. Top with extra cheese and bake for 10-15 minutes, or until bubbly. Serve immediately with toasted bread and veggie sticks.
INSTANT POT SPINACH ARTICHOKE DIP - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (5)Total Time 24 minsCategory AppetizerCalories 497 per serving
- Add the drained artichokes, minced garlic, frozen spinach, sour cream, mayo, cream cheese, and salt. Do NOT stir.
- Pressure cook on High Pressure for 4 minutes. After that, do a quick release of the pressure by turning the valve on top to “VENTING.”
VEGAN BAKED SPINACH ARTICHOKE DIP - THIS SAVORY VEGAN
From thissavoryvegan.com
5/5 (25)Total Time 20 minsEstimated Reading Time 5 mins
- Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute, stirring frequently. Add artichoke hearts and spinach and saute until spinach is wilted. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine.
- Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. Turn oven to broil and cook for an additional 3-5 minutes, or until the top begins to brown.
VEGAN SAVORY SPINACH AND ARTICHOKE ROLLS - RABBIT AND WOLVES
From rabbitandwolves.com
4.9/5 (14)Estimated Reading Time 4 minsCategory AppetizerTotal Time 40 mins
- Make the tofu cream cheese first. Squeeze the tofu over the sink to get as much liquid out as you can. It doesn't matter if it starts to fall apart. Now place in a food processor with 2 cloves of garlic, the olive oil and apple cider vinegar. Add a few pinches of salt and pepper.
- Process on high scraping down the sides as needed until the tofu is completely smooth and silky, this may take a few minutes. Taste and adjust seasonings. Scoop into a mixing bowl and set aside.
- Now, into a small saute pan, heat 2 tsp of oil on medium high, chop the remaining 3 cloves of garlic and add that to the pan, cook for about 30 seconds, then add the baby spinach. Season with a little salt and pepper. Reduce heat to low and cook for just about a minute until the spinach has wilted. Remove from heat.
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Ratings 1Calories 201 per servingCategory Appetizer
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