Mini Cheese Balls Weight Watchers Food

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MINI CHEESE BALLS



Mini Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Steps:

  • Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

DILLY MINI CHEESE BALLS



Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

  • In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI-CHEESE BALLS - WEIGHT WATCHERS



Mini-Cheese Balls - Weight Watchers image

For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese ball with 1 bagel chip. Make this recipe up to 2 days ahead. This recipe has a 1 point value per serving. I found this recipe in a Weight Watchers magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 15m

Yield 8 balls, 8 serving(s)

Number Of Ingredients 9

3/4 cup shredded low-fat cheddar cheese
3/4 cup low fat 2% cottage cheese
1 tablespoon horseradish mustard
1/8 teaspoon cayenne
8 ounces fat free cream cheese, cut up and softened
1/4 cup sun-dried tomato, chopped (not packed in oil)
9 .oz dry vegetable soup mix (1 package)
1/2 cup chopped fresh flat leaf parsley
8 bagel chips or 8 French bread, slices

Steps:

  • Puree the cheddar, cottage cheese, mustard, and cayenne in a food processor. Add the cream cheese, tomatoes, and soup mix; process until blended. Transfer the cheese mixture to a medium bowl. Cover and refrigerate overnight.
  • Sprinkle half the parsley on a sheet of plastic wrap. Drop the cheese mixture by 1/4 cupfuls on the parsley making a total of 8 mounds. Sprinkle with the remaining parsley. Gently roll each mound into a ball, pressing the parsley so that it adheres. If making ahead, cover and refrigerate overnight. Serve with the bagel chips.

Nutrition Facts : Calories 71.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.5, Sodium 336.6, Carbohydrate 3.6, Fiber 0.3, Sugar 0.9, Protein 9.5

MINI CHEESE BALLS



Mini Cheese Balls image

This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary the types of dried fruit - substituting craisins for raisins, dried pineapple for apple, etc.

Provided by Adie264

Categories     High In...

Time 45m

Yield 7-8 dozen

Number Of Ingredients 7

16 ounces cream cheese, softened
8 ounces shredded sharp cheddar cheese
1/2 cup finely chopped dried apricot
1/2 cup finely chopped dried apple
1/2 cup golden raisin
1 teaspoon cinnamon
1 -1 1/4 cup chopped walnuts

Steps:

  • In a large bowl, beat cream cheese until smooth. Add remaining ingredients except walnuts; blend well. Refrigerate mixture 30 minutes or until easy to handle. Shape into 1 inch balls. Roll in chopped walnuts.
  • Refrigerate until firm.
  • Serve with crackers.
  • Store in refrigerator up to 2 weeks.

MASCARPONE BOUCHEES (MINI CHEESE BALLS)



Mascarpone Bouchees (Mini Cheese Balls) image

Delightful bite-size cheese balls. This is just a basic cheese ball--you can add whatever you like to the recipe to spice it up to make it not so ordinary. Just omit the chives and add 1/4 cup of whatever you like. I like to put in green olives sometimes and sometimes a mix of bacon and cheddar--it just depends on what you're in the mood for. Hope you enjoy.

Provided by R.Rowand

Categories     Cheese

Time 1h5m

Yield 12 miniballs, 6 serving(s)

Number Of Ingredients 5

1/4 lb mascarpone cheese or 1/4 lb cream cheese
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup finely chopped chives
2 1/2 cups chopped walnuts

Steps:

  • In a food processor mix all ingredients except nuts until smooth.
  • Remove from processor and roll in to bite-size balls.
  • Coat the balls with nuts.
  • Place on wax paper and chill 1 hour before serving.

Nutrition Facts : Calories 319.7, Fat 31.8, SaturatedFat 3, Sodium 388.6, Carbohydrate 6.8, Fiber 3.3, Sugar 1.3, Protein 7.5

MINI CHEESE BALLS



Mini Cheese Balls image

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling.

Provided by Chef Buggsy Mate

Categories     Spreads

Time 10m

Yield 54 cheese balls, 18 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
3 tablespoons green onions, finally chopped
3/4 teaspoon italian seasoning
3/4 teaspoon garlic powder
2 tablespoons real bacon, bacon bits
1 cup shredded mozzarella cheese
3/4 cup chopped roasted almonds (I use lightly salted) or 3/4 cup pecans (I use lightly salted)
assorted cracker

Steps:

  • Mix cream cheese, green onion, Italian seasoning and garlic powder until well blended. Stir in bacon and mozzarella cheese.
  • Scoop cheese mixture up using a level teaspoon and shape into 54 balls. Roll in chopped nuts and place on a cookie sheet.
  • Cover with plastic wrap and refrigerate at least 2 hours.
  • Pull out and place on serving tray with assorted crackers.
  • For a different flavor combo, omit the Italian seasoning and try shredded sharp cheddar and 3 Tbs. drained pimentos in place of the mozzarella and bacon.

Nutrition Facts : Calories 97.7, Fat 8.8, SaturatedFat 3.8, Cholesterol 18.8, Sodium 76.6, Carbohydrate 1.7, Fiber 0.7, Sugar 0.4, Protein 3.6

MINI BLUE CHEESE BALLS



Mini Blue Cheese Balls image

Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!

Provided by kelycarter_

Categories     Cheese

Time 15m

Yield 18-20 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
2 ounces blue cheese
3 tablespoons celery, finely chopped
1/4 cup white onion, grated
2 tablespoons dried parsley
1 cup walnuts, chopped (for rolling)

Steps:

  • Mix all ingredients except Walnuts.
  • Form into balls.
  • Roll in chopped Walnuts.
  • Chill until ready to serve.

Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7

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