Gluten Free All Purpose Flour Mix 1 Food

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GLUTEN-FREE ALL-PURPOSE FLOUR MIX #1



Gluten-Free All-Purpose Flour Mix #1 image

This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying ready blended multi-purpose flour. If you shop at asian supermarkets,bulk or wholesale stores you will be able to locate all of these flours quite cheaply. The flours used in this mix are readily available in most countries and are the standard flours used in gluten-free cooking. Look for a very fine milled rice flour as the grittier flours will also produce gritty baked goods.Keep on hand to use in your recipes. Store in an airtight container. You can make larger amounts to have on hand eg. 6 cups rice flour, 2 cups potato starch & 1 cup arrowroot or tapioca flour. The potato starch/flour that you are looking for is a fine white powder (not the US potato flour). The general recommended amounts of xanthan gum are 1/2 to 1 teaspoon for a cake, 1 teaspoon for a pastry recipe and 1 tablespoon for a bread recipe. Add the gum to your dry ingredients and mix well, prior to adding liquids. This is a general purpose flour blend. You can also replace 1 cup of rice flour with 1 cup of brown rice flour. Editted to add - Yes..this recipe uses potato starch. In Australia we cannot purchase potato flour as is available in the US. Potato starch is sold as both potato flour and potato starch in Australia

Provided by Jubes

Categories     Australian

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

2 cups rice flour or 1 cup of rice flour and 1 cup brown rice flour
2/3 cup potato starch (also known as potato flour in some countries such as Australia)
1/3 cup tapioca flour or 1/3 cup arrowroot

Steps:

  • Blend all flours together in a large mixing bowl or in a large sealable container.
  • Use as required.

Nutrition Facts : Calories 1537.5, Fat 4.8, SaturatedFat 1.3, Sodium 58.7, Carbohydrate 341.9, Fiber 13.9, Sugar 4.1, Protein 26.2

CHANTAL'S ALL PURPOSE GLUTEN FREE FLOUR BLEND



Chantal's All Purpose Gluten Free Flour Blend image

Provided by Chantal

Number Of Ingredients 6

1 pound brown rice flour
0.4 pounds potato starch
0.7 pounds white rice flour
2 teaspoons xanthan gum
0.07 pounds tapioca flour
0.13 pounds coconut flour

Steps:

  • Measure all ingredients and place into mixing bowl.
  • Mix everything together using a whisk until well combined.You may need to use a spoon every now and then to pick up the unmixed flour around the edges and the bottom of the bowl.
  • Store flour mixture in a container with a secure lid in a cool dry area.
  • In general, you can use this flour mixture in place of all-purpose wheat flour in a one to one ratio. For extra binding, you can add a little bit of xanthan gum depending on the recipe.

ERIKA'S ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE



Erika's All Purpose Gluten Free Flour Mix Recipe image

Erika's All Purpose Gluten Free Flour Mix Recipe - The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.

Provided by Erika

Categories     Baked Goods

Time 5m

Number Of Ingredients 6

1 Bag (24 oz or 4.25 Cups) Brown Rice Flour
1 Bag (24 oz or 4.25 Cups) White Rice Four
1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour
1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob's Red Mill Tapioca Flour - Bob's recently changed their Tapioca Flour packaging to smaller 15 ounce bags - Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.
2 1/2 TBSP (0.8 oz) Xanthan Gum
(this is the gluten replacer - you can often get it cheaper at Vitacost - one bag will make 10 batches, so be sure to store remainder in an airtight container)

Steps:

  • Pour all of the ingredients into an extra large bowl and mix until well incorporated - this will take about 3-5 minutes with a whisk. Do not skimp on the mixing... otherwise, the ingredients will not be blended appropriately and will not achieve the same results.

Nutrition Facts : ServingSize 1/4 Cup, Calories 160 calories

ALL PURPOSE GLUTEN FREE FLOUR MIX



All Purpose Gluten Free Flour Mix image

This flour mix is the best I've found for making anything gluten free. This is what I call my All-Purpose flour mix. See my pancake recipe, omg, so yummy! I have no idea on # of servings, so don't pay attn to that number. It truly depends on what you use it for. Works great in Recipe #1491159 and Recipe #95475!

Provided by DoveChocolatierinKY

Categories     Lactose Free

Time 1m

Yield 3 cups, 1 serving(s)

Number Of Ingredients 4

2 cups rice flour, white
2/3 cup cornstarch
1/3 cup tapioca flour
1 teaspoon xanthan gum

Steps:

  • Blend & store in fridge or freezer.
  • Use in any recipe calling for all-purpose flour. Thickens incredibly.

Nutrition Facts : Calories 1481.8, Fat 4.5, SaturatedFat 1.2, Sodium 7.7, Carbohydrate 331.1, Fiber 8.3, Sugar 0.4, Protein 19

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