Peanut Butter And Tomato Toast Food

TOMATO, PEANUT BUTTER AND MAYO SANDWICH

Tomato, Peanut Butter and Mayo Sandwich image

This is a simple sandwich that I have been eating since I was a little kid. I looked to see if I could find it on Zaar, but was not able to. I just had to post it. I know the ingredients seem like a very unlikely combination, but trust me, these sandwiches are really good! They remind me of summer. Please use fresh, ripe tomatoes! It makes a huge difference! I also reccomend using real mayo, not lite, fat free or miracle whip. This is not a low-fat sandwich, but I figure it is fine on occation...like when the tomatoes are ripe from the garden! Enjoy!

Provided by cicict1976

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices whole wheat bread, toasted
2 tablespoons peanut butter (I use natural)
1 tablespoon mayonnaise (I prefer Hellman's Real Mayo)
1 medium tomatoes, sliced (I prefer thick slices for this recipe)

Steps:

Toast bread.
Spread one slice of bread with peanut butter.
Spread mayo on top of peanut butter.
Top with tomato slices
Add 2nd piece of bread, cut in half and enjoy!

Nutrition Facts : Calories 405.4, Fat 23.6, SaturatedFat 4.6, Cholesterol 3.8, Sodium 552.7, Carbohydrate 40.4, Fiber 7.3, Sugar 10.2, Protein 14.7

SIMPLE PEANUT BUTTER AND TOMATO SANDWICH

Simple Peanut Butter and Tomato Sandwich image

I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!

Provided by beckyers

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

peanut butter
2 slices whole wheat bread
¼ teaspoon white sugar, or to taste
1 tablespoon low-fat creamy salad dressing (such as Miracle Whip Light®)
1 tomato, thickly sliced
salt and ground black pepper to taste

Steps:

Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g

TOMATO SOUP WITH A TWIST

Tomato Soup with a Twist image

In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional ingredients. I had forgotten what a tasty difference the peanut butter and cheese make. -Eleanor Stamen, Whitehall, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon creamy peanut butter
1-1/3 cups whole milk
2 tablespoons shredded cheddar cheese
Additional cheddar cheese

Steps:

In a large saucepan, combine soup and peanut butter. Gradually stir in milk. Add cheese; cook and stir until peanut butter and cheese are melted and soup is heated through. Garnish with additional cheese.

Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1057mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 3g fiber), Protein 11g protein.

PEANUT BUTTER AND BACON SANDWICH

Peanut Butter and Bacon Sandwich image

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

Steps:

Spread peanut butter on one slice of toast.
Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

NOW DON'T GO "EEEWWW!!" BEFORE YOU TRY THIS!

Now don't go

The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned it from Mom -- and my children -- now that I've gotten them to try it -- they think I'm weird (well...yes, I am, but this isn't why). People looked at me oddly when I made this in the college cafeteria. At least I thought that was the reason. It never tasted right, though. I think the foodservice tomatoes were plastic. My husband seems to shudder if he sees me or the kids consuming this treat, but then, he hates warm peanut butter. Period. Won't touch it. I haven't managed to get any of my in-laws to give it a try; my husband's Dad just looks at me and shakes his head. Come to think of it, I get a lot of that from him. So, what is this food that most people seem to find so repulsive that they won't even consider it? I just call it exactly what it is: Peanut Butter and Tomatoes on Toast. If you're intrigued, the extremely difficult and intricate recipe follows below. If you think I'm weird, get in line. Grossed out? Get over it, and try it already. I thought it was pretty gross the first time I saw my Mom eating it, too, but she made me take a bite, and I was hooked.

Provided by ThatBobbieGirl

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 slice toast, preferably rye,but whole wheat will work (white bread is NOT recommended)
peanut butter (creamy is preferable, but crunchy will do)
thick slices of real tomatoes, the homegrown kind (the pink plastic rocks in grocery stores will NOT work, they have absolutely no flavor of their own)
pepper (required)
salt (optional)

Steps:

Spread peanut butter on HOT toast.
Concerned with calories-- You don't have to lay it on really thick, just make sure you can taste it.
Now, completely cover the toast with tomato slices.
Cut sliced tomatoes in halves or quarters, if necessary, to accomplish this task.
Sprinkle liberally with black pepper, and add just a bit of salt, if desired.
Eat while toast is still hot.
If it gets cold, throw away and start over.
Well, I'd probably eat it anyway, but it's not as good cold.
Try it, you'll like it.
Trust me on this-- the salty peanut butter is just wonderful with the tomatoes, and at least a little bit of pepper is necessary.
I know, you're going EEEWWWWWW!
But if you give it a shot, who knows-- Maybe this is how you can find your inner weirdo.

Nutrition Facts : Calories 116.5, Fat 2.4, SaturatedFat 0.6, Cholesterol 20.7, Sodium 199.8, Carbohydrate 19.5, Fiber 0.9, Sugar 0.7, Protein 3.9