CHILI BBQ SAUCE
This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually better the second day, so if you have the time, make it the day before. I will tell you this, use the best chili sauce you can find. It makes all the difference. I use Heinz, and I heartily recommend that you do the same. The chili sauce makes up the bulk of the recipe, so you need to use the best.
Provided by FLUFFSTER
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a small bowl. Mix well.
- Use as a marinade, or brush over the seafood, chicken or pork the last 10 minutes of grilling.
Nutrition Facts : Calories 447.8, Fat 27.7, SaturatedFat 3.6, Sodium 1833.7, Carbohydrate 43.5, Fiber 8.1, Sugar 30.2, Protein 3.6
ORANGE CHILI DIPPING SAUCE
Make and share this Orange Chili Dipping Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk the ingredients together in a small bowl.
- Let stand for at least 30 minutes to infuse the flavours& serve at room temperataure.
EASY ORANGE CHILI BARBECUE SAUCE
This sauce takes only minutes to make, use to baste on grilled chicken, beef ribs or pork ribs. Adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8m
Yield 1 1/4 cups (approx)
Number Of Ingredients 9
Steps:
- In a saucepan combine all ingredients; heat over medium-high heat until the sauce comes to a boil, stirring frequentley.
- Simmer for about 3-5 minutes.
- Cool and refrigerate for 8 hours or overnight before using to blend flavors.
Nutrition Facts : Calories 755.1, Fat 3.8, SaturatedFat 0.6, Sodium 2741.7, Carbohydrate 195.2, Fiber 11.2, Sugar 162.8, Protein 5.3
MYSTERIOUS ORANGE RED CHILI SAUCE
A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. I poured the marinade into a saucepan and reduced it, and decided to add chili powder for kick. Half a dozen batches later, and I think I have a recipe down. You have to be sure that the sauce is brick red and a bit syrupy. To test this, take a cold spoon and dip it into the sauce. If it drips quickly, it's not ready yet. Feel free to expand the recipe and add other things- this is a speedy recipe that can be made while something else is cooking.
Provided by Ferrouswolf
Categories Sauces
Time 17m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the oil on medium-high heat until shimmering. Put the chili powder into the oil, and stir into a smooth paste. Allow the mixture to form bubbles around the edges.
- Pour in the orange juice, and stir to combine. Add cumin, honey, or lime, if using, and boil, covered, for 5 minutes.
- Uncover saucepan and boil until the sauce changes from burnt orange, to red-orange, to brick red. The sauce should be reduced by half. This will take 10 minutes or so.
- Turn heat to low. If using chocolate, stir in while still hot but not bubbling.
- Serve or refrigerate.
SMUCKER'S ORANGE CHILI BARBECUE SAUCE
Recipe from the "Great Grilling" booklet. This sauce incorporates orange marmalade with tomatoes and BBQ seasonings. Use sauce as a marinade and baste for baked or grilled chicken, ribs, beef or pork.
Provided by DailyInspiration
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small saucepan; mix well. Heat until sauce comes to a boil, stirring constantly. Simmer 1 minute. Use immediately or cool and store in refrigerator for future use.
Nutrition Facts : Calories 364.1, Fat 1.3, SaturatedFat 0.2, Sodium 1157.9, Carbohydrate 94.2, Fiber 4.8, Sugar 81.5, Protein 2.8
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