Turbo Painkiller Martini Food
PAINKILLER
Make and share this Painkiller recipe from Food.com.
Provided by Galley Wench
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,.
PAINKILLER
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.
Nutrition Facts : Calories 258 g
TURBO PAINKILLER MARTINI
Make and share this Turbo Painkiller Martini recipe from Food.com.
Provided by Scarlett516
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill martini glasses.
- Fill shaker halfway with ice, add liquor and shake to mix. Pour into martini glasses and lightly sprinkle with nutmeg.
THE PAINKILLER COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.
CARIBBEAN MARTINI
Make and share this Caribbean Martini recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake ingredients over ice.
- Pour into martini glass.
Nutrition Facts : Calories 271.6, Sodium 1.2, Carbohydrate 0.5, Sugar 0.4
SCALOPPINE AL MARTINI
Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon juice. I prefer to reduce the chicken stock & wine ahead of time.
Provided by vixenct
Categories Veal
Time 30m
Yield 6 cutlets, 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Lay out the flour, eggs, and bread crumb cheese mixture in three separate bowls. Season each with salt and pepper.
- 2. Dredge the veal (1/8" thick) in flour, shake off excess. Then Eggs (beaten). Then cheese / bread crumb mixture.
- 3. Place on a plate, cover, and refrigerate for 10-15 minutes.
- 4. Mix wine & chicken broth in a pan and reduce by half (10-15 mins).
- 5. Heat Olive oil over med high heat.
- 6. When hot, saute the veal cutlets for 2 mins per side. Maybe even 1 min per side if they are super thin.
- 7. Remove veal from pan. Deglaze with reduced chicken broth/wine mixture.
- 8. After 2 mins add butter. When melted turn off heat and return veal to pan. Serve immediately.
- If using chicken instead of veal I would add 1/4 cup of capers and a 1/4 cup of parsly here. And serve immediately.
Nutrition Facts : Calories 1365.7, Fat 61.2, SaturatedFat 23.4, Cholesterol 422.3, Sodium 1598.5, Carbohydrate 101.5, Fiber 4.4, Sugar 8.8, Protein 78.3
CARIBBEAN MARTINI
Make and share this Caribbean Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To a cocktail shaker filled with ice, add pineapple juice, coconut rum, vanilla vodka, and grenadine; shake vigorously.
- Strain into a chilled martini glass; garnish with an orange wedge.
PAINKILLER
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Provided by a1hilde
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g
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