Meal In One Casserole Food

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BAKED MEAL-IN-ONE CASSEROLE



Baked Meal-in-One Casserole image

"My husband and I are retired and enjoy vegetable gardening and fishing," writes Madge Watkins of Ontario, Oregon. "This meat-and-potatoes casserole that I created makes a satisfying supper."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
3 medium unpeeled potatoes, thinly sliced
1 medium onion, sliced and separated into rings
1 cup frozen peas
1-1/2 cups sliced mushrooms
1-1/2 teaspoons salt, optional
1/4 teaspoon pepper
1 teaspoon sesame seeds
3 tablespoons butter, melted

Steps:

  • In a skillet over medium heat, cook beef until no longer pink; drain. Place potatoes in a greased 2-qt. baking dish. Top with beef and onion. Place peas in the center; arrange mushrooms around the peas. Sprinkle with the salt, pepper and sesame seeds; drizzle with butter. , Cover and bake at 375° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 391 calories, Fat 16g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

PEROGIES CASSEROLE - MEAL IN ONE



Perogies Casserole - Meal in One image

This is a meal-in-one easy casserole to make. Make ahead and keep it in the fridge until 1 hour before serving. Allow 15 minutes to let the cassserole dish get to room temperature before popping it into the oven. Add more or less veggies; vary the veggies. I like these veggies because it make a very attractive casserole.

Provided by Bergy

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 kg potato & cheese pierogi (cheddar)
1 1/2 cups baby carrots, cleaned
1 1/2 cups onions, chopped
2 banana peppers, chopped
2 jalapeno peppers, finely chopped (optional)
1 1/4 cups mushrooms, cleaned and sliced
1 teaspoon vegetable oil
1 1/2 cups broccoli florets, raw
1 cup cauliflower floret, raw
16 cherry tomatoes
2 cups cheddar cheese, shredded
salsa
sour cream
bacon bits (optional)

Steps:

  • Pop the perogies into boiling salted water; stir so they do not stick to the bottom of the pot; bring back to a boil and when they float to the top, add the carrots to the pot. Allow to cook for 5 minutes longer Drain carrots and perogies.
  • Meanwhile heat a skillet, add 1 tsp oil and saute the onions and mushrooms until the onions are translucent. Add the peppers and saute another two minutes.
  • Mix the perogies and onion mixture together.
  • Pour into a lightly oiled large casserole dish (9"x14"x3").
  • Arrange the tomatoes, broccoli, and cauliflower artistically on top of the perogies.
  • Sprinkle evenly with the cheese.
  • Cover and bake in a 350 degree fahrenheit oven for 30 minutes.
  • Uncover and bake a further 15 minutes, allowing the cheese to slightly brown.
  • Serve with salsa, sour cream and, if you wish, bacon bits. Just let everyone add their own at the table.

Nutrition Facts : Calories 316.6, Fat 20.4, SaturatedFat 12.2, Cholesterol 59.3, Sodium 412.3, Carbohydrate 18.1, Fiber 4.2, Sugar 8.3, Protein 17.9

THE 45 BEST CASSEROLES



The 45 BEST Casseroles image

This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 9

noodles
rice
chicken
beef
sausage
veggies
potatoes
cheese
sauce

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Casserole Recipe!

MEAL-IN-ONE CASSEROLE



Meal-In-One Casserole image

Salsa gives zip to this hearty fix-and-forget-it meal from Dorothy Pritchett of Wills Point, Texas. "This recipe makes more than my husband and I can eat, so I freeze half of it. We think it tastes even better the second time," she adds.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/4 teaspoon pepper
1-1/3 cups salsa
5 cups cooked medium egg noodles
1 can (28 ounces) diced tomatoes, undrained
1 cup water
1 cup shredded cheddar cheese or blend of cheddar, Monterey Jack and American cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. , Cover and cook on low for 4 hours or until heated through.

Nutrition Facts : Calories 421 calories, Fat 14g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 1240mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 7g fiber), Protein 25g protein.

50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

Cracker Barrel Hash Brown Casserole
John Wayne Casserole
Cheesy Crack Chicken Casserole
Teriyaki Chicken Casserole
Fiesta Chicken Casserole
Loaded Baked Potato Chicken Casserole Recipe
Blueberry French Toast Casserole
Easy Taco Casserole
Pierogi Casserole
Crunchy Beef Casserole Recipe
Cowboy Casserole
Cheeseburger Casserole
Ground Beef Casserole
Sour Cream Chicken Enchilada Casserole
Bisquick Breakfast Casserole
Tater Tot Casserole Recipe
Meatball Sub Casserole Recipe
Amish Country Casserole
Million Dollar Chicken Casserole
Creamy Turkey Casserole
Nacho Casserole
The Best Tuna Casserole with Noodles
Walking Taco Casserole Recipe
Apple Butternut Squash Casserole
Southern Squash Casserole
Ham and Cheese Casserole
Dump-and-Bake Shrimp and Rice Casserole
Cheesy Chili Mac Casserole
Pizza Casserole
Philly Cheese Steak Casserole
Italian Sausage Breakfast Casserole
Sweet Potato Casserole
Baked Reuben Casserole
Chicken Tortilla Casserole
Creamy Turkey Tetrazzini
Campbell's Green Bean Casserole
Barilla Lasagna Recipe
Unstuffed Shells Casserole
Cheesy Beef u0026amp; Macaroni Casserole
Baked Potato Casserole
Baked Ziti
Beef Tamale Casserole
Chicken Divan Casserole
Ramen Chicken Soup Casserole-5 Ingredient Meal
Everything Bagel Breakfast Casserole
Million Dollar Spaghetti Casserole
Loaded Cauliflower Casserole
Cajun Shrimp Casserole
The Pioneer Woman's Twice Baked Potato Casserole
Traditional Lancashire Hotpot

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

ALL-IN-ONE CASSEROLE



All-in-One Casserole image

An all-in-one yummy casserole that even the little ones will enjoy!

Provided by Chefbound

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
2 (8 ounce) packages sliced fresh mushrooms
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
3 zucchinis, cubed
2 sweet potatoes, cut into cubes
2 large red potatoes, cut into cubes
½ cup seasoned bread crumbs
½ cup grated Parmesan cheese
¼ cup olive oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Season with salt, pepper, and garlic powder and remove from heat. Stir in the zucchini, sweet potatoes, red potatoes, bread crumbs, Parmesan cheese, and 1/4 cup of olive oil; transfer to the prepared baking dish.
  • Bake in the preheated oven, stirring every 15 minutes, until potatoes are tender and easily pierced with a fork about 1 hour.

Nutrition Facts : Calories 661.3 calories, Carbohydrate 62.3 g, Cholesterol 80.8 mg, Fat 28.6 g, Fiber 8.6 g, Protein 42.2 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 10 g

SLOW COOKER COMPLETE MEAL IN ONE CASSEROLE



Slow Cooker Complete Meal in One Casserole image

Provided by simplecook

Time 3h

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 can (15 1/4 ounce size) whole kernel corn, drained
1 can mushrooms, drained
1 teaspoon salt
1/4 teaspoon black pepper
1 jar (11 ounce size) salsa
5 cups uncooked medium egg noodles
1 can (28 ounce size) diced tomatoes, undrained
1 cup water
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown beef and onion. Drain. Transfer to slow cooker. Top with green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese. Cover and cook on low for 4 hours or until noodles are tender.

Nutrition Facts :

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