APPLE-STUFFED FRENCH TOAST BAKE
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. -Kay Clark, Lawrenceburg, Kentucky
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.
Nutrition Facts : Calories 854 calories, Fat 46g fat (19g saturated fat), Cholesterol 282mg cholesterol, Sodium 722mg sodium, Carbohydrate 102g carbohydrate (72g sugars, Fiber 5g fiber), Protein 14g protein.
APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the bread into 1-inch (2 ½ cm) cubes.
- Dice peeled apples into small bite-size pieces.
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour egg mixture into the bread bowl.
- Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
- Drizzle with maple syrup.
- Bake for 45 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams
BAKED APPLE FRENCH TOAST CASSEROLE
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Provided by LorenWSmith
Categories World Cuisine Recipes European French
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g
APPLE FRENCH TOAST CASSEROLE
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Provided by Terri F.
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9
BAKED APPLE FRENCH TOAST
This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! -Beverly Johnston, Rubicon, Wisconsin
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 526 calories, Fat 24g fat (9g saturated fat), Cholesterol 197mg cholesterol, Sodium 463mg sodium, Carbohydrate 68g carbohydrate (37g sugars, Fiber 3g fiber), Protein 12g protein.
BAKED CARAMEL-APPLE FRENCH TOAST
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Provided by Joan Rembacz
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 12
Number Of Ingredients 15
Steps:
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Nutrition Facts : Calories 361 calories, Carbohydrate 57.3 g, Cholesterol 93.8 mg, Fat 10.9 g, Fiber 2.8 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 385.1 mg, Sugar 32.5 g
APPLE-STUFFED FRENCH TOAST
Full of sugary, spiced flavor that's sure to make your mornings brighter, this baked apple-stuffed French toast is easy to prepare and enjoy.
Provided by Bill
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h40m
Yield 10
Number Of Ingredients 11
Steps:
- Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
- Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
- Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
- Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
- Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.
Nutrition Facts : Calories 660.1 calories, Carbohydrate 89.4 g, Cholesterol 163.3 mg, Fat 30.6 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 14 g, Sodium 294.6 mg, Sugar 66.2 g
APPLE STUFFED FRENCH TOAST
Make and share this Apple Stuffed French Toast recipe from Food.com.
Provided by anme7039
Categories Breads
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Peel, core, and slice apple.
- Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
- Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon.
- Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
- Cut a pocket into the very thick bread slices almost all the way through.
- Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple).
- Put apple stuffed bread into a baking dish.
- Pour liquid mixture over the bread and let stand for about 15 minutes.
- Heat a large skillet on low heat and melt butter.
- Add bread and cook for about 5 minutes on each side.
- Dust with confectioners' sugar if you please and enjoy.
Nutrition Facts : Calories 374.2, Fat 23.9, SaturatedFat 13.9, Cholesterol 150.9, Sodium 207.8, Carbohydrate 33.7, Fiber 3.5, Sugar 15.3, Protein 7.3
STUFFED FRENCH TOAST WITH APPLES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. In a medium microwave-safe bowl, combine apples, 4 tablespoons water, 1 teaspoon Truvia® natural sweetener, and cinnamon. Cover and cook until apples are tender and juicy, about 6 minutes. Uncover, toss and set aside.
- 2. In a medium bowl, stir together the cream cheese, walnuts, cherries, 1 teaspoon Truvia® natural sweetener, and 1/4 teaspoon vanilla. Put 4 slices bread on a cutting board and evenly spread with cream cheese mixture, about 1/4 cup per slice. Firmly press a second piece on top of each to form a sandwich.
- 3. In a shallow bowl, whisk the milk, eggs, remaining 1 teaspoon Truvia® natural sweetener and vanilla, and a pinch of salt. Heat a heavy nonstick skillet over medium heat until a drop of water skitters around the pan. Soak each sandwich in the milk mixture for 1 minute, turning once and pressing edges of bread together. Allow excess to drip off and place sandwiches in the hot skillet. Cook, turning once until browned and crisp on both sides, 8 to 10 minutes. Serve the French toast with the apples on top.
STUFFED APPLE FRENCH TOAST WITH PRALINE TOPPING
This decadent and rich French toast casserole is a big hit at my Christmas breakfast each year. It's a big recipe because I'm always serving a crowd but it's easily scaled down for smaller portions. The tart apples are a beautiful balance with the deliciously sweet praline topping. I've been working on this recipe for a few years and finally got it perfect! Enjoy! Serve with warm maple syrup.
Provided by angiels02
Categories Breakfast and Brunch French Toast Recipes
Time 9h30m
Yield 18
Number Of Ingredients 17
Steps:
- Butter an 11x18-inch casserole dish and layer with 1/2 of the bread slices, covering the bottom completely.
- Melt butter in a large frying pan over medium heat. Add brown sugar, 1 teaspoon cinnamon, and salt and stir to combine. Add apple slices and cook until crisp-tender, soft but still maintaining their shape, about 10 minutes. Remove from heat and let cool for 5 minutes.
- Spread cooled apple mixture over bread layer in the pan. Top apple mixture with remaining bread slices, overlapping if necessary for good coverage.
- Whisk eggs, half-and-half, heavy cream, vanilla extract, remaining 1/2 teaspoon cinnamon, and nutmeg together in a large bowl. Pour over casserole, making sure to cover the bread evenly with the egg mixture. Cover with foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine melted butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread topping evenly over the casserole.
- Bake in the preheated oven until puffed and lightly golden, 40 to 45 minutes. Check halfway through cooking time and cover with foil if the bread is browning too quickly. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 51.4 g, Cholesterol 190.1 mg, Fat 37.4 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 19.4 g, Sodium 476.4 mg, Sugar 23.1 g
CINNAMON AND APPLE-STUFFED FRENCH TOAST CASSEROLE
Make and share this Cinnamon and Apple-Stuffed French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Arrange half the bread cubes in an 8-inch baking dish.
- Distribute the cream cheese cubes evenly over the bread.
- Distribute the chopped apple over the top, and cover with the remaining bread cubes.
- Beat the eggs, milk, and cinnamon together; pour over all.
- Bake for 35 minutes, uncovered.
- Sprinkle with powdered sugar before serving.
- *Fresh Blueberry-Stuffed FrenchToast--substitute 2 cups blueberries for the apple and proceed as directed.
- *Fresh Strawberry-Stuffed French Toast--substitute 2 cups sliced strawberries for the apple and proceed as directed.
- *Toasted Almond and Peach-Stuffed French Toast--replace the apples with 2 large peaches, peeled and sliced; scatter the peaches over the cream cheese cubes, sprinkle with 1/2 cup toasted slivered almonds, and proceed as directed.
BAKED STUFFED FRENCH TOAST
This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food!
Provided by BlondieItaliana
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 dg.
- Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
- Dust with sugar & serve with maple syrup.
Nutrition Facts : Calories 189.3, Fat 10.5, SaturatedFat 5.5, Cholesterol 129.4, Sodium 231.1, Carbohydrate 16.7, Fiber 1.2, Sugar 3.4, Protein 7.2
SAUSAGE AND APPLE STUFFED FRENCH TOAST
An apple stuffed French toast recipe with maple-flavored syrup, Granny Smith apple slices and sausage patties--perfect as a breakfast for dinner option.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together Egg Beaters and Reddi-wip in large shallow dish; set aside.
- Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
- Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 45.2 g, Cholesterol 40.2 mg, Fat 22.8 g, Fiber 4.6 g, Protein 16.4 g, SaturatedFat 7.2 g, Sodium 698.6 mg, Sugar 18.7 g
APPLE CREAM CHEESE-STUFFED FRENCH TOAST
Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
- In large bowl, toss together apples, granulated sugar and 1 t cinnamon.
- In a large nonstick skillet, melt 4 T butter over high heat.
- Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
- Remove from heat.
- In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
- Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
- Top each with 2 T nuts and 6-8 apple slices.
- Cover with remaining 4 bread slices to make sandwiches.
- Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
- Add maple syrup to remaining apples in skillet and stir to combine.
- Heat a griddle or large nonstick skillet over medium-high heat.
- Add 1 T oil and 1 T butter to pan.
- Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
- Repeat with remaining 1 T oil, 1 T butter and the sandwiches.
- Cut sandwiches in half and serve immediately topped with apples in syrup.
- Garnish with toasted nuts, if desired.
Nutrition Facts : Calories 875.3, Fat 32.6, SaturatedFat 13.8, Cholesterol 150.2, Sodium 801.5, Carbohydrate 128.2, Fiber 6.8, Sugar 52.5, Protein 21.9
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