Hot Apple Sundaes Food

HOT APPLE SUNDAES

Steps:

• In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.

APPLE PIE SUNDAE

Steps:

• In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
• In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

APPLESCOTCH SUNDAES

Steps:

• In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender. , Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream.

APPLE PIE SUNDAE

Steps:

• Preheat the oven to 375 degrees F.
• Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Melt 1 tablespoon butter. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
• Melt the remaining tablespoon butter in a medium saute pan. Add the apples, vanilla, a pinch of salt and the remaining 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are soft, 12 to 15 minutes. Remove from the heat and allow to cool completely.
• Build your sundaes starting with the ice cream, dipping the scoop in a mug of hot water if necessary. Top with the sauteed apples, pie crust crumbles, caramel sauce and candied pecans. Serve immediately.

CARAMELIZED APPLE SUNDAES

Steps:

• Peel and core apples.
• Cut into thin slices; cut each slice in half crosswise.
• In medium skillet, melt butter over medium heat.
• Add apples; cook 2 minutes, stirring frequently.
• Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
• To serve, spoon frozen yogurt into individual dessert dishes.
• Spoon apple mixture over frozen yogurt.
• 1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.
• % Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.
• Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.
• Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.

GRILLED APPLE SUNDAE

Steps:

• Peel, core and slice apples.
• Mound a layer of apples on a piece of foil.
• Cover apples with dabs of butter,cinnamon,sprinkle with brown sugar & top with the corn syrup & nuts.
• Make a tent over the apple mixture with foil, making sure side are sealed.
• Grill on medium for about 20 minutes.
• Slice pound cake in thick slices & grill for 30 seconds to 1 minute per side.
• Place pound cake slices in bowls & top with ice-cream & the hot apple mixture.
• Enjoy!

HOT APPLESAUCE SUNDAE

Steps:

• Combine ingredients and warm till it bubbles (either stove top or in the microwave).
• Spoon over vanilla ice cream and enjoy.
• Store remaining sauce in fridge (can be reheated in microwave).
• Homemade applesauce works great--especially if a bit chunky!

DECONSTRUCTED APPLE PIE SUNDAE

Steps:

• Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat; cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.
• Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.

HOT APPLE TOPPING

Steps:

• In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream.

HOT APPLE SUNDAE

Steps:

• In skillet mix together sugar, orange juice, lemon juice and cinnamon. Stir over low heat until sugar dissolves. Bring to a boil; simmer 5 minutes. Add apples and simmer, covered, 15 minutes longer. Serve over scoops of ice cream.