Coconut Keto Mojito Food

COCONUT KETO MOJITO RECIPE

Steps:

• Add water, sweetener, and coconut flakes to a small saucepan and bring to a boil. When the liquid starts to reduce and look syrup-y, remove pan from heat and set aside.
• While simple syrup cools, cut your lime in half. Squeeze the juice from one half into your cocktail glass and keep the other half of the lime for garnish.
• Add a generous pinch of mint leaves to glass.
• Pour your homemade simple syrup into glass and muddle with the mint and lime juice.
• Fill glass with ice, add rum, and top with sparkling water.
• Garnish with a fresh lime slice and a sprig of mint leaves.

COCONUT MOJITO

Steps:

• Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
• Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
• Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

COCONUT MOJITOS

Steps:

• Put the mint, lime juice and simple syrup in a pitcher. Muddle the mint leaves with the end of a wooden spoon until crushed. Pour in the coconut water and rum. Add ice to fill the pitcher, and stir to combine. Pour into glasses and garnish each with a lime round, if using.

COCONUT MOJITO

Steps:

• Muddle mint in lime juice and sugar in a mixing glass.
• Add ice and pour coconut rum over ice.
• Dip the rim of an iced martini glass in shredded coconut.
• Shake and strain cocktail into glass.