Basic Soft Boiled Eggs Food
PERFECT SOFT BOILED EGGS
When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils
Provided by Bergy
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water to a rapid boil.
- add saltand keep it at a rapid boil.
- Prick the bottom (wider end) of the egg with an egg pricker
- Immerse in the boiling water and boil for exactly 5 minutes.
- Dash in cold water, crack & enjoy.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 1326.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
SOFT BOILED EGGS
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 2
Steps:
- Fill a medium sized saucepan with water and bring to a rolling boil.
- Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
- Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.
Nutrition Facts : Calories 191 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Protein 19 grams protein, Sodium 0.5 milligram of sodium
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
EASY SOFT-BOILED EGG
A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.
Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g
SOFT HARD-BOILED EGGS
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 12m
Yield 6
Number Of Ingredients 2
Steps:
- Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 71.5 mg, Sugar 0.4 g
BASIC SOFT BOILED EGGS
Soft boiled eggs bring back memories of breakfast in bed and the fun of dipping sliced toast or "soldiers" into a golden well of egg yolk. This method is guaranteed quick and foolproof!
Categories Breakfast
Time 8m
Yield Serves: 1
Number Of Ingredients 3
Steps:
- Place cold eggs in saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat.
- Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes (large eggs).
- Remove eggs and rinse under cold water. Cut off larger end with sharp knife.
- Place eggs in eggcups. Season with salt and pepper, if desired, and eat with small spoon.
Nutrition Facts :
More about "basic soft boiled eggs food"
LEARN ABOUT SOFT-BOILED EGGS: HOW LONG TO BOIL EGGS …
Boiled eggs are among the most low maintenance dishes on earth. With a cooking process composed of watching an egg bounce around in boiling water before freeing it from its shell, soft-boiled eggs pack a massively …
From masterclass.com
From masterclass.com
MAKING EASY PERFECT SOFT-COOKED EGGS - DIANNA'S EASY …
EGGS AND WATER THE REAL FOOD INGREDIENTS. First, fill a small saucepan with hot water and set it on your stove burner on high. Once the water comes to a full boil, remove the pan from the heat and with a spoon …
From easyrealfoodrecipes.com
From easyrealfoodrecipes.com
PERFECT SOFT BOILED AND HARD BOILED EGGS (EVERY TIME)
Set a timer and cook the eggs for 6-7 minutes for soft boiled eggs and 12-14 minutes for hard boiled eggs. See the cook time notes above. Once the eggs have cooked to your preferred time, use the skimmer to remove the …
From downshiftology.com
From downshiftology.com
HARD BOILED EGGS | GET CRACKING
Instructions. Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs. Cover saucepan and bring quickly to a boil over a high heat. Immediately remove pan from heat to stop boiling. …
From eggs.ca
From eggs.ca
HOW TO COOK A PERFECT SOFT-BOILED EGG - THE SPRUCE EATS
19 SOFT-BOILED EGG RECIPES, BECAUSE LIFE NEEDS JAMMY EGGS
Hot damn, jammy eggs are our jam. They pump up the volume on any dish, whether it's a toast, grains, salads, or bowls of ramen. Once you've mastered the the 6 ½-minute soft boil, the ...
From bonappetit.com
From bonappetit.com
PERFECT SOFT BOILED EGG – EASY TO PEEL, PERFECTLY COOKED
Keeping the lid on also helps with your egg cooking. It saves time and water. Add just an inch or so of water into a pot or pan that is large enough to hold all your eggs. Bring to a boil (which takes less time, thanks to less …
From howweflourish.com
From howweflourish.com
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD …
From foodnetwork.com
Author Food Network KitchenPublished 2022-07-14
- Boil Water. Start by bringing a medium pot of water to boil. While you’re waiting, fill a large bowl with ice...
- Gently Add Eggs to Boiling Water. When the water’s boiling, drop the first egg in very gently. If you’re making...
- Simmer the Eggs for 4 minutes. Lower the heat to a simmer. In 4 minutes you’ll have the perfect consistency:...
HOW TO MAKE SOFT-BOILED EGGS (AND EAT THEM) - UNPEELED JOURNAL
Stop the cooking by submerging the eggs in cold water for a minute. Serve as desired. To eat a soft-boiled egg breakfast in egg cups, place the eggs in the cups. Use a knife or the side of a spoon to crack and remove the top part of the egg. Salt and pepper the egg, and eat with a little spoon or toast soldiers.
From unpeeledjournal.com
From unpeeledjournal.com
HOW TO BOIL EGGS - HARD AND SOFT BOILED EGGS RECIPE - ESQUIRE
Place eggs in pot over the stove, then cover with lukewarm water. Bring the water to boil, then remove from heat and cover. Let the pot sit for 12 minutes*.
From esquire.com
From esquire.com
16 EASY & DIFFERENT EGG STYLES (HOW-TO GUIDE TO COOK EGGS)
Melt a tablespoon of butter in a skillet, make a hole in the center of a slice of bread, add the bread to the skillet and cook for 2 minutes. Then add the egg to the hole in the bread, cover and cook until over easy (a runny yolk) or well done (your choice). Then serve, sprinkled with salt and pepper.
From livesimply.me
From livesimply.me
SOFT BOILED EGGS | BASICS
Directions. Email. Put about 2 inches of water in a sauce pan over high heat. Add eggs and put a lid on the pot. Set timer for 6 minutes and gently boil. Put pan in sink and run some cold water over them. This helps them stop cooking and easier to handle. With a butter knife cut in half and scoop out with a spoon.
From basicsmarket.com
From basicsmarket.com
HOW TO MAKE SOFT-BOILED EGGS - GIMME SOME OVEN
The best soft-boiled eggs are done thusly: Keep the cold eggs in a wire basket spoon. Once the water is boiling put the eggs in the water and time them for 3 and¾ minutes then remove the eggs with the wire basket spoon and begin to open them immediately!
From gimmesomeoven.com
From gimmesomeoven.com
PERFECT SOFT-BOILED EGG RECIPE - SERIOUS EATS
Directions. Bring water to a gentle simmer in a medium pot. Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might crack). Cook for exactly 6 minutes, then remove eggs with slotted spoon and serve.
From seriouseats.com
From seriouseats.com
HOW TO COOK PERFECT SOFT BOILED EGGS - CALM EATS
Step 2. Reduce heat to a simmer and gently place eggs in water without bouncing them. (You can use a small strainer or large spoon) Return heat to boiling, cover pot with a lid, and set your timer for 6 minutes. Step 3. After 6 minutes, run eggs immediately under cold running water for 1 …
From calmeats.com
From calmeats.com
HOW TO COOK THE PERFECT SOFT BOILED EGG - B+C GUIDES
Bring the water to a rapid boil! GENTLY put the eggs into the boiling water. Set the timer for 7 minutes. Once the 7 minutes are up turn off the heat. And go ahead and transfer the eggs to an ice bath to stop the eggs from cooking further. Let sit for about 10 minutes before peeling. Peeling should be easy from the ice bath and the salted water.
From guides.brit.co
From guides.brit.co
HOW TO SOFT BOIL EGGS - CULINARY HILL
Instructions. Fill a medium saucepan with 1 inch of water (about 2 cups) and bring to a rolling boil on high heat. Place eggs in a steamer basket and transfer to the saucepan. Cover and reduce heat to medium-low. Cook for 6 ½ minutes. Meanwhile, set up an ice bath by fill a large bowl with ice and water.
From culinaryhill.com
From culinaryhill.com
3 WAYS TO EAT SOFT BOILED EGGS - WIKIHOW
Eat soft boiled eggs on toast for a quick and yummy breakfast. A popular way for kids to enjoy soft boiled eggs is to make toast soldiers. In an egg cup, crack the top off a soft... Avocado on toast with soft boiled eggs is also a delicious meal. Mash 1 avocado with a salt and pepper to taste ...
From wikihow.com
From wikihow.com
HOW TO MAKE PERFECT SOFT BOILED EGGS - BUDGET BYTES
Place a lid on the pot and bring the water to a rolling boil over high heat. Once boiling, gently place the large egg (s) into the pot. Tongs or a slotted spoon makes this easier to do without burning your finger tips. After adding the egg (s) to the pot, put the lid back on top, and set a timer for six minutes.
From budgetbytes.com
From budgetbytes.com
FOOLPROOF SOFT-COOKED EGGS | COOK'S ILLUSTRATED
The test kitchen’s go-to method for making hard-cooked eggs is the epitome of a low-heat cooking method: Place the cold eggs in a saucepan, cover them with cold water, bring them to a boil, and then turn off the heat. Cover the saucepan and let the eggs finish cooking in the cooling water for 10 minutes. A quick chill in ice water, and voilà!
From cooksillustrated.com
From cooksillustrated.com
BEST SOFT HARD-BOILED EGGS RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes. Step 2. Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool. Step 3. Remove the ...
From foodnetwork.ca
From foodnetwork.ca
HOW TO HARD-BOIL AND SOFT-COOK EGGS: A STEP-BY-STEP GUIDE
Soft-Boiled Eggs Boil the water first and drop in the egg very gently. (If you're making more than one, start timing when the water returns to a boil.) Lower the heat to a simmer.
From foodnetwork.com
From foodnetwork.com
PERFECT SOFT BOILED EGG | SOFT BOILED EGG RECIPE | EAT THE LOVE
Replace lid, leaving the heat on high and steam the eggs for 6 minutes and 45 seconds to 7 minutes and 15 seconds (the time difference may vary, see editor’s note below). 3. While the eggs are steaming, empty a tray of ice cubes into a large bowl and fill with cold water.
From eatthelove.com
From eatthelove.com
PERFECT SOFT-BOILED EGG - SIMPLE & FOOLPROOF - HONEST & TASTY
Instructions Boil a pot of water over high heat and at the same time, take your egg (s) out of the refrigerator. (Make sure that the... Once the water has boiled, bring the heat down to low and slowly add your egg (s) with a spoon so that …
From honestandtasty.com
From honestandtasty.com
THE SECRET TO PERFECT SOFT-BOILED, HARD-BOILED + OVER EASY EGGS
The Secret to Perfect Soft-Boiled, Hard-Boiled + Over Easy Eggs. by. The Rachael Ray Staff. 12:00 PM, June 14, 2017. breakfast. geoffrey zakarian. Photo credit: Rachael Ray Show Aired June 14, 2017.
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE THE PERFECT SOFT BOILED EGG - COOKIN' WITH MIMA
Instructions. Fill the saucepan ¾ full and bring it to a boil. Once it has boiled, lower the heat and bring it down to a gentle rolling simmer. Using a large slotted spoon, gently add your eggs into the saucepan one by one. Simmer the eggs for 6 to 7 minutes.
From cookinwithmima.com
From cookinwithmima.com
SOFT BOILED EGGS RECIPE | EASY TO PEEL- THEFOODXP
Soft Boiled Eggs Recipe. Fill half the saucepan with water, enough for 4 eggs and boil over high heat. While the water boils, gently add 4 chilled eggs (one at a time)) to the saucepan and cover it with a lid. Let the eggs boil for 6 minutes by watch (here, time is the key). After 6 minutes, drain the hot water and place the eggs under cold ...
From thefoodxp.com
From thefoodxp.com
BEST SOFT BOILED EGGS RECIPE - HOW TO SOFT BOIL AN EGG
Place eggs into a large pot, cover with cold water, and bring to a boil. Immediately turn off heat and cover pot with a lid. Let eggs sit in hot …
From delish.com
From delish.com
HOW TO MAKE SOFT-BOILED EGGS - ONCE UPON A CHEF
Bring a saucepan (large enough to hold the eggs in a single layer) of water to a boil over medium-high heat. Using a slotted spoon, gently lower cold-from-the-fridge eggs into the water one at a time. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Meanwhile, fill a bowl with cold water and some ice ...
From onceuponachef.com
From onceuponachef.com
PERFECT SOFT BOILED EGGS - THE KITCHEN MAGPIE
How to Make Perfect Soft Boiled Eggs. Boil enough water to cover your eggs completely in a saucepan big enough to fit them. Lower each egg into the boiling water using a slotted spoon. Bring back to a low boil and cook for 6 ½ minutes.
From thekitchenmagpie.com
From thekitchenmagpie.com
HOW TO SOFT-BOIL AN EGG - THE WOODEN SKILLET
Instructions. Bring a small pot of water to boil. Add your eggs with a slotted spoon and gently set them down in the boiling water. Remove from heat and cover, set a timer for the time that corresponds with your desired “doneness” (see Notes for timing).
From thewoodenskillet.com
From thewoodenskillet.com
HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath.
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO HARD-BOIL AND SOFT-COOK EGGS LIKE A PRO | FOOD NETWORK
Get foolproof techniques for perfect hard- and soft-boiled eggs every time.Subscribe http://foodtv.com/YouTubeWelcome to Food Network, where learning to co...
From youtube.com
From youtube.com
THE BEST-EVER SOFT BOILED EGG | CHATELAINE
Place cold eggs in a pot. Fill with enough cold water to cover the eggs by one inch. Bring to a boil over high heat. Remove the pot from the heat and cover. Let sit …
From chatelaine.com
From chatelaine.com
SOFT BOILED EGGS RECIPE - CHEF BILLY PARISI
Follow these simple instructions for how to make soft-boiled eggs: Bring a large pot of water to a rolling boil. Add in the eggs gently with a spoon so the eggs do not crack and boil for 5 minutes. Remove the eggs from the water and place directly into an ice water bath in a container and let sit for 2-4 minutes or until completely cooled. Peel, Slice, and serve . Make …
From billyparisi.com
From billyparisi.com
21DSD RECIPE: EASY SOFT-BOILED EGGS | THE 21-DAY SUGAR DETOX BY …
preparation: Fill a large bowl with ice water. Fill a large saucepan about two-thirds full with water, cover, and bring to a boil over high heat. When the water comes to a boil over high heat. When the water comes to a boil, gently place the eggs in the pot using a slotted spoon. Boil for 7 minutes, then move the eggs to the ice bath and wait 1 ...
From 21daysugardetox.com
From 21daysugardetox.com
PERFECT SOFT-BOILED EGGS RECIPE | HOW TO MAKE SOFT BOILED EGGS
STEP 4: Once the water starts to boil again, set the time for the appropriate time. In my experience, 5 or 6-minute eggs come out the best. STEP 5: Take the eggs out of the pan and place them in a strainer and dump the hot water out. Place the eggs back in the pan and fill your pan with cold water.
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
HOW TO MAKE SOFT-BOILED EGGS - FOOD.COM
Add about a half-inch of water to the bottom of your pot or skillet. Place a lid on top and bring the water to a rolling boil over high heat. You can steam the eggs in either a skillet or sauce pot, as long as it has a tight-fitting lid to match. Use the smallest skillet or pot needed for your eggs to lie across the bottom in a single layer.
From food.com
From food.com
SOFT BOILED EGGS RECIPE: HOW TO MAKE PERFECT SOFT BOILED EGGS
Gently lower the eggs into the saucepan one at a time. Place the pan over medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks. Simmer the eggs for 4 minutes for runny yolks that have ...
From australianeggs.org.au
From australianeggs.org.au
HOW TO MAKE A SOFT BOILED EGG - STEP-BY-STEP RECIPE | KITCHN
Bring the water to a boil. Fill a saucepan with a few inches of water and bring it to a rolling boil over high heat. Reduce the water to a rapid simmer. Lower the heat until the water is at a rapid simmer. Add the eggs one at a time. Gently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes.
From thekitchn.com
From thekitchn.com
HOW TO MAKE SOFT BOILED EGGS - JESSICA GAVIN
Soft Boiled Eggs (Boiled) Boil the Water – Fill a large pot with enough water to cover the eggs by 1-inch once added. Bring to a low boil, around 200°F (93°C), and then carefully place the eggs inside. Cook the Eggs – Boil for 30 seconds, then place the lid on the pot and reduce the heat to low.
From jessicagavin.com
From jessicagavin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
