EGG FOO YOUNG (CHINESE OMELETTE)
Recipe video above. This is how the Chinese do omelettes! Egg Foo Young was created as a recipe to use up leftovers, so make this your own using what you have - see Notes for the formula. Otherwise, use EITHER the prawn/shrimp or pork filling. Makes 4 small omelettes, serves 2 as meal with rice, or 4 as part of a banquet.
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 21
Steps:
- Mix cornflour and soy sauce. Then add remaining ingredients.
- Pour into a saucepan over medium heat. Bring to simmer, stirring constantly. Simmer for 1 minute until sauce thickens to thin syrup consistency. Remove from stove, set aside.
- MICROWAVE option: Microwave on high for 1 1/2 minutes. Stir very well, microwave for another 1 1/2 minutes until thickened. Mix well again.
- Place pork in a bowl, add remaining ingredients. Use fork to mix through.
- Whisk eggs in a bowl.
- Add beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through.
- Heat 1/2 tbsp vegetable oil and drizzle of sesame oil in a non stick skillet over medium heat. Add a bit of garlic and quickly saute (10 seconds) and push into centre of skillet.
- Ladle in 1/4 of batter. Use spatular to push edges in to form a round(ish) shape.
- Cook until the underside is light golden (about 1 1/2 minutes) then flip and cook the other side for 1 minute. The raw meat will cook through in this time. Repeat with remaining egg to make 4 omelettes (use 2 pans if you can!).
- Slide omelette onto plate. Pour over sauce. Sprinkle with sesame seeds and green onions, if using.
- Serve with a side of rice and steamed vegetables of choice. Double the sauce if you want enough to pour over the rice and veggies! (Click on Servings to scale recipe up).
Nutrition Facts : Calories 227 kcal, Carbohydrate 7 g, Protein 16 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 309 mg, Sodium 838 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EGG FOO YOUNG
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a griddle over medium heat and brush it with some oil.
- Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
- Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
- Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
- Put 2 pancakes on each plate and top with the gravy.
EGG FOO YOUNG
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Provided by sal
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
- Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 7.7 g, Cholesterol 461.6 mg, Fat 12.1 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1312.7 mg, Sugar 3.9 g
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
RAMEN NOODLE EGG FOO YUNG
I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .
Provided by Pot Scrubber
Categories Breakfast
Time 17m
Yield 1-2 egg foo yung patty, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cook ramen noodles according to package instructions for 3 minutes blah blah and drain well in a colander. Let them cool before adding to egg mixture.
- Whisk eggs, onions, the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and toss in the cooked and cooled ramen noodles.
- Heat butter on medium heat in an 8 inch nonstick skillet.
- Throw the ramen noodle/egg mixture in the skillet and cook it.
- Flip the patty over and cook the other side until the egg is set, about two more minutes.
- Flip over again and cook about 1 minute more.
- Serve with soy sauce if you wish or an egg foo yung sauce.
Nutrition Facts : Calories 850.3, Fat 59.7, SaturatedFat 31.8, Cholesterol 463.6, Sodium 2349.1, Carbohydrate 57, Fiber 2.8, Sugar 2.5, Protein 22.7
More about "ramen egg foo young food"
RAMEN EGG FOO YOUNG | MRFOOD.COM
From mrfood.com
5/5 (3)Estimated Reading Time 1 minCategory Chicken
- In a large bowl, whisk eggs until blended. Stir in noodles, chicken, chestnuts, scallions, garlic, salt, and pepper.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. For each patty, carefully pour about 1/2 cup noodle mixture into skillet. Cook until eggs are set and patties are lightly browned. Remove to a platter; keep warm. Repeat with remaining noodle mixture.
- In the same skillet, whisk together oil, flour, and soy sauce; gradually whisk in reserved broth. Cook 2 to 3 minutes, or until mixture has thickened, stirring constantly. Serve over patties.
RAMEN FOO YOUNG RECIPE | MYRECIPES
From myrecipes.com
- Cook ramen noodles according to package directions, omitting the spice packet and cutting cook time to 2 minutes; reserve 1 cup of cooking water. Drain noodles, and place on a plate lined with paper towels.
- Heat 2 tablespoons of the oil in a medium saucepan over medium-high. Add flour, garlic, paprika, and crushed red pepper. Cook, stirring constantly, until garlic is fragrant, 1 to 2 minutes. Slowly add reserved noodle cooking water and 2 cups of the chicken stock, whisking constantly until mixture is well combined. Whisk together 1/4 cup of the cornstarch and remaining 1/2 cup chicken stock in a small bowl until smooth. Slowly add cornstarch mixture to boiling broth mixture, whisking constantly until mixture thickens. Reduce heat to low. Stir in sugar, 4 tablespoons of the soy sauce, and 1/2 teaspoon of the sesame oil; remove from heat, and cover to keep warm.
- Toss chopped shrimp with remaining 2 tablespoons cornstarch. Heat 3 tablespoons of the oil in a large skillet over high. Add shrimp, and cook, stirring often, until shrimp are cooked through and lightly browned, about 3 minutes. Transfer to a plate lined with paper towels, and let cool 5 minutes. Wipe skillet clean.
- Coarsely chop cooked ramen noodles, and place in a medium bowl with cooled shrimp, slaw mix, scallions, eggs, Sriracha, and remaining 1 tablespoon soy sauce and 1/2 teaspoon sesame oil; toss gently to combine ingredients.
MOM'S NOODLE EGG FOO YOUNG | A DAY IN …
From adayinthekitchen.com
EGG FOO YOUNG 芙蓉蛋- HOW TO MAKE …
From tasteasianfood.com
EGG FU YUNG RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RAMEN EGGS (AJITSUKE TAMAGO) (VIDEO) 味 …
From justonecookbook.com
RAMEN EGG (AJITSUKE TAMAGO) RECIPE & VIDEO
From seonkyounglongest.com
10 BEST BREAKFAST RAMEN RECIPES | YUMMLY
From yummly.com
HOW TO MAKE RAMEN EGGS (AJITAMA)
From foodnetwork.com
5 WAYS TO ADD AN EGG TO RAMEN - WIKIHOW
From wikihow.com
Views 1.6M
RAMEN NOODLES WITH FRIED EGGS - AUSTRALIAN EGGS
From australianeggs.org.au
IN A HURRY? TRY THIS 12-MIN INSTANT RAMEN WITH AN EGG - BITE MY BUN
From bitemybun.com
WHAT IS EGG FOO YOUNG AND HOW DO YOU MAKE IT? | MYRECIPES
From myrecipes.com
WEEKEND PROJECT: HOW TO PERFECT RAMEN EGGS AT HOME - THRILLIST
From thrillist.com
HOW TO MAKE THE PERFECT RAMEN EGG – MIKE'S MIGHTY GOOD
From mikesmightygood.com
RAMEN EGG FOO YOUNG - FRUGAL UPSTATE - PINTEREST.CA
From pinterest.ca
SUPER FAST AND EASY RAMEN EGG FOO YOUNG - YOUTUBE
From youtube.com
EGG FOO YOUNG RECIPE (CHINESE-AMERICAN OMELETTE) | KITCHN
From thekitchn.com
RAMEN EGG FOO YOUNG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUPER EASY RAMEN EGG FOO YOUNG (FULL) - YOUTUBE
From youtube.com
RAMEN NOODLE EGG FOO YUNG RECIPE | SAY MMM
From saymmm.com
RAMEN NOODLE EGG FOO YUNG RECIPE - FOOD.COM - PINTEREST
From pinterest.com
EGG FOO YUNG RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
JAPANESE RAMEN EGG RECIPE: HOW TO PREPARE RAMEN EGGS
From masterclass.com
RAMEN EGG (AJITSUKE TAMAGO) - RECIPETIN JAPAN
From japan.recipetineats.com
EGG FOO YOUNG NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAMEN EGGS (4 INGREDIENTS ONLY!) - TIFFY COOKS
From tiffycooks.com
QUICK RAMEN EGGS (MARINATED IN BLACK TEA!) - FIT FOODIE FINDS
From fitfoodiefinds.com
RAMEN EGG FOO YUNG - CHEW NIBBLE NOSH
From chewnibblenosh.com
RAMEN NOODLE EGG FOO YUNG - FOODGASM RECIPES
From foodgasmrecipes.com
RAMEN NOODLE EGG FOO YUNG - WELLNESS.COM
From wellness.com
RAMEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EGG FOO YUNG | UMAMI RAMEN + GRILL
From umamiramengrill.com
10 BEST RAMEN NOODLES EGG RECIPES | YUMMLY
From yummly.com
RAMEN EGG FOO YOUNG | RECIPE | RAMEN EGG, EGG FOO YOUNG, …
From pinterest.com
MARINATED RAMEN EGGS ARE SIMPLE TO MAKE AND SHEER JOY TO EAT
From washingtonpost.com
MYFRIDGEFOOD - RAMEN FOO YOUNG
From myfridgefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love