Auntie Lolos Ribs Food

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CHICKEN LOLLIPOPS



Chicken Lollipops image

They're chicken lollipops - a succulent treat that lives up to the name!

Provided by Israr

Categories     Appetizers and Snacks     Spicy

Yield 5

Number Of Ingredients 9

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

Steps:

  • TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
  • On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
  • Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g

AUNTIE LOLO'S RIBS



Auntie Lolo's Ribs image

This recipe comes from my Auntie LoLo. It's the best ribs I've ever tasted and the easiest by far to prepare. Can't beat scrumptious simplicity! We usually get the country ribs, but you can use any ribs you so choose. These are her instructions. We tend to triple the recipe because these taste sooo good the next day, also! My Aunt will cook them for up to 4 hours. But, 2 is as long as we can stand before digging in! YUM!!!

Provided by Strawberry Shortcak

Categories     Meat

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 1/2 lbs ribs
1 cup ketchup
1/2 cup honey
1/4 cup soy sauce
4 garlic cloves (but, use as much garlic as you like)

Steps:

  • Boil the ribs in a stock pot for 1 1/2 - 2 hours. You'll find they start falling off the ribs at 2hours.
  • Preheat oven 350 deg.
  • Place ribs in a roasting pan or your pan of choice and cover ribs with sauce. Make sure the ribs are fully covered in the sauce, so they don't dry out in the oven. Always best to have too much than not enough!
  • Cover and Cook approx 2 hours.

Nutrition Facts : Calories 1180.4, Fat 87.7, SaturatedFat 36.2, Cholesterol 207, Sodium 1826.3, Carbohydrate 52, Fiber 0.5, Sugar 48.8, Protein 47.9

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