Marshmallow Fruit Fluff Food

MARSHMALLOW FRUIT DIP - 2 INGREDIENTS!

Marshmallow Fruit Dip - 2 Ingredients! image

Marshmallow fruit dip is a 2 ingredient fruit dip that is super fluffy and amazing for fruit or pretzel dips. If you need a party snack in an instant, cream cheese and marshmallow fluff to the rescue! 2 simple ingredients are all you need to make the creamiest, most fluffy marshmallow dip. Fantastic to serve with a fresh fruit platter, the combined cream cheese and marshmallow fluff make a surprisingly easy dip that will keep everyone coming back to the appetizer table again and again. One of the best dips to enjoy with sliced fruit, graham crackers and even small sugar cookies, this classic fruit dip is one you will have to be careful not to eat all on your own!

Provided by Trisha Haas - Salty Side Dish

Categories Appetizer Recipes Dessert Recipes Dip Recipes

Time 3m

Number Of Ingredients 2

Ingredients

8 oz. block of Cream Cheese
7 oz. can of Marshmallow Fluff

Steps:

Remove Cream Cheese from fridge and open the box and open the foil. Let the cream cheese sit on the counter at room temperature for approximately 15 minutes to soften. Do not microwave. While you can skip this step if you are in a hurry, hardened cream cheese is more difficult to whip up and gets caught in electric beaters a lot easier.
Cream cheese and marshmallow can be combined using electric beaters. Any contents that get stuck inside the wire metal of the beaters just needs a spatula to push back into the bowl.
Serve marshmallow fluff dip with a fruit platter with fresh sliced fruit (see article for full details on fruit serving ideas) and a variety of cookies and crackers like graham crackers and animal crackers.

Nutrition Facts : ServingSize 1 g, Calories 81 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 72 mg, Sugar 1 g, UnsaturatedFat 2 g

MARSHMALLOW FLUFF FRUIT DIP RECIPE

Marshmallow Fluff Fruit Dip Recipe image

This easy marshmallow fruit dip recipe is made with just three ingredients and taste fantastic!

Provided by Stephanie Dulgarian

Categories Appetizer

Time 5m

Number Of Ingredients 3

Ingredients

7 oz Marshmallow Cream
8 oz cream cheese
1 cup powdered sugar

Steps:

Combine everything in a medium-sized mixing bowl.
Beat with an electric mixer until blended.
Serve with some fresh fruit & enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 232 kcal, Carbohydrate 37 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Sugar 31 g

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.