25 Easy Baked Pastas From Ziti To Penne Food
25 EASY ITALIAN PASTAS
These easy Italian pasta recipes should be in every cook's arsenal! From lasagna to gnocchi to baked ziti, savor the taste of Italy with these tasty dinners.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian pasta dish in 30 minutes or less!
Nutrition Facts :
25 EASY BAKED PASTAS FROM ZITI TO PENNE
For comfort food the whole family will devour, try these baked pasta recipes. From ziti to penne to lasagna, you can't go wrong with these easy dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a baked pasta recipe in 30 minutes or less!
Nutrition Facts :
EASY BAKED PASTA
This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta.
Provided by Trisha W
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the pasta (uncooked) into a large casserole dish.
- Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
- Pour the tomato sauce and diced tomatoes over the pasta; stir.
- Add the seasonings and stir.
- Cover and bake in a 400 degree oven for 40 minute.
- Stir a couple of times while baking to avoid the top becoming crusty.
- After cooking stir in the parmesan cheese and serve.
Nutrition Facts : Calories 635.2, Fat 31.1, SaturatedFat 5.5, Cholesterol 7.3, Sodium 1128.9, Carbohydrate 75.6, Fiber 6.4, Sugar 12.2, Protein 16
BAKED PENNE
Make and share this Baked Penne recipe from Food.com.
Provided by Canzior
Categories European
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix the ground beef and ground sausage thoroughly together. You'd like to have a little bit of each in every bite.
- Place your peppers, onions, mushrooms, spinach, and carrots in a pan, with a little olive oil.
- Once browned, add tomato sauce and diced tomatoes,
- Let simmer for about 5 minutes, slowly add cheddar & salt and pepper, to taste.
- Stir in the cheddar until it lightens your sauce.
- Sprinkle sugar in to taste, until your sauce is no longer tart.
- Add meat into sauce and let simmer for 10 minutes.
- Boil water with butter and salt. Add penne once water is boiling.
- Strain pasta and pour into baking dish.
- Sprinkle cheddar over pasta, then spread sauce evenly over pasta.
- Sprinkle parmesan to cover the entire top.
- Put in oven until edges of parmesan brown. About 20-25 minute.
- Remove and serve.
Nutrition Facts : Calories 737.5, Fat 42.1, SaturatedFat 21, Cholesterol 121.6, Sodium 1568.2, Carbohydrate 46.6, Fiber 7.1, Sugar 8.9, Protein 43.1
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