SOFT MOLASSES COOKIES
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Provided by Shirl J 831
Categories Dessert
Time 40m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 12
Steps:
- Cream together shortening and brown sugar.
- Stir in egg and molasses and mix well.
- Fold in dry ingredients and stir.
- Cover and chill till firm (1-2 hours).
- Preheat oven to 350°.
- Roll dough into small balls and roll in white sugar.
- Place on lightly greased cookie sheet.
- Bake at 350° for 9-10 minutes.
- Leave on sheet one minute until set.
- I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !
BETTER FOR YOU - SOFT MOLASSES COOKIES
This was adapted from the Soft Molasses Cookie recipe, #63981...I fell in love with that cookie, along with the rest of recipezaar...and since I was eating these weekly I felt like I needed to make them a bit more healthy. The result was AWESOME - The cookie now stays a little puffier yet still chewy. The wheat flour is a nice addition I used 1/2 regular whole wheat flour and 1/2 pastry whole wheat flour - actually giving it more taste...If anyone can figure out how to cut down the butter - let me know!! Hope you like!
Provided by dukeswalker
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In small bowl combine flour, salt, baking soda, 1 teaspoon cinnamon, ginger, allspice and nutmeg, set aside.
- In another small bowl combine 2 Tablespoons white sugar and 1 teaspoon cinnamon, set aside.
- In large bowl, cream brown sugar and butter, stir in egg whites and molasses.
- Fold in flour mixture, adding more flour if necessary to reach a scoopable consistency.
- Drop onto cookie sheet using small cookie scoop, or by rolled & rounded tablespoons onto lightly greased cookie sheet or one that is lined with a Silpat.
- Sprinkle lightly with reserved cinnamon sugar mixture.
- Bake 8-10 minutes.
SOFT MOLASSES COOKIES III
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Provided by Linda Chaffee
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Cream shortening and sugar. Add molasses slowly, stirring constantly. Mix spices with cream of tartar and add to mixture.
- Mix baking soda and buttermilk. Add alternately with the flour to the sugar and spices mixture. You may not need the whole 9 cups of flour but you should end up with a fairly stiff dough. Chill dough overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough out to at least 1/4-inch thick (the thicker the better), using as little flour as possible. Keep dough refrigerated when not rolling and cutting. Cut into cookies and brush with beaten egg. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Alternately, you can form the dough into golf ball size round, roll in white sugar, place on a cookie sheet and then flatten slightly.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 52.7 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 137.1 mg, Sugar 19.8 g
SOFT MOLASSES COOKIES
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 3 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
Nutrition Facts :
HEALTHY SOFT MOLASSES COOKIES
This is a combo of several recipes that I made up to get a recipe a bit healthier, super soft, and vegan.
Provided by LightLisha
Categories Dessert
Time 3h30m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Prepare egg substitute:.
- Combine ground flax seed and soy milk.
- Microwave about 1 minute.
- Remove from microwave and stir until mixture thickens to egg consistency.
- Cookies:.
- Cream together shortening and brown sugar.
- Stir in egg substitute and molasses.
- stir in dry ingredients and mix well.
- Cover and chill till firm (2 hours).
- Roll dough into small balls and coat with white sugar.
- Place on lightly greased cookie sheet.
- Bake for 9-10 minutes (soy flour makes cookies brown faster).
- Leave on sheet until set.
Nutrition Facts : Calories 101.3, Fat 4.2, SaturatedFat 0.7, Sodium 152.5, Carbohydrate 15.5, Fiber 1, Sugar 9.2, Protein 1.3
SUGAR COATED MOLASSES COOKIES
There will come a point in this recipe where you think you can't possibly add any more flour. Your mixer, if it's a small one, may even become alarmingly warm. But push on and all your hard work will be rewarded with some of the tastiest and most comforting cookies I have come across. They're great for dipping in a cup of tea or just for snacking on. I particularly like to make them to give away at the holidays.
Provided by Sackville
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the butter and sugar.
- Beat in the molasses and eggs.
- Separately, combine the dry ingredients, then slowly mix into the wet ingredients.
- When blended and smooth, roll the dough into small balls, about 1 inch around.
- Dip the tops in sugar and place on greased or non-stick baking sheets.
- Bake at 350°F or 180°C for 10-12 minutes.
- Cool on a wire rack, then store in a tightly covered container to keep the cookies soft.
Nutrition Facts : Calories 146.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 153.5, Carbohydrate 22.7, Fiber 0.5, Sugar 11, Protein 1.9
SOFT MOLASSES COOKIES
Make and share this Soft Molasses Cookies recipe from Food.com.
Provided by SnowHat
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar, molasses and shortening together at medium speed until light and fluffy.
- Add eggs and mix at medium speed until creamy, scraping down the bowl before and after adding eggs.
- Stir flour, baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute together to blend well, and then add, along with coffee and lemon juice, to creamy mixture.
- Mix at medium.
- Mix at medium speed until creamy.
- Drop dough by 1 1/2 Tablespoon onto cookies sheets that have been sprayed with pan spray or lined with aluminum foil.
- Bake at 375° for 12-14 minuntes, or until cookies are firm.
- Remove them to a wire rack and cool to room temperuture.
Nutrition Facts : Calories 106.8, Fat 3.9, SaturatedFat 1.1, Cholesterol 14.1, Sodium 91, Carbohydrate 16.5, Fiber 0.4, Sugar 6.5, Protein 1.6
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