Davids Crock Pot Roast Or Stew Food

FALL-APART TENDER ROAST STEW (CROCK POT)

Fall-Apart Tender Roast Stew (Crock Pot) image

Yesterday, I went on a freezer cleaning spree to make room for the turkey. I found a very VERY small roast and a package of stew beef that, together, would make a nice-sized meal. So I cubed the roast so it would cook faster and a few veggies and this is the result.

Provided by Redneck Epicurean

Categories Stew

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs beef, cubed
4 medium potatoes, peeled and cut into chunks
3/4 lb baby carrots
1 onion, quartered
1 lb mushroom, sliced
1 (7/8 ounce) mccormick bag 'n season pot roast seasoning
water
1 tablespoon creole seasoning
1 beef bouillon cube
1 1/2 cups water

Steps:

Place the meat in the crock pot and set to low. Mix the seasoning packet, creole seasoning, and enough water to cover the meat and pour inches Cover and cook the meat 3 hours.
After 3 hrs., add the carrots, potatoes, onion, and more water, about 1/2-1 cup and stir. Place the lid back on and cook until the potatoes are tender.
Place the mushrooms in the crock pot after cooking the potatoes. Do NOT stir (this steams the mushrooms). Cook until mushrooms are desired level of done.
Remove all meat and vegetables to a large bowl. Pour all the liquid into a large pot; add the water and bouillon cube.
Using your favorite thickening method, make a gravy from the liquid. Pour back into the crock pot and add the meat and veggies back inches.
Keep on low until ready to serve. I serve with bread for dipping into the gravy.

Nutrition Facts : Calories 701, Fat 61, SaturatedFat 25.3, Cholesterol 84.3, Sodium 194.7, Carbohydrate 27.7, Fiber 4.8, Sugar 4.8, Protein 11.8

CROCK POT BEEF STEW

Crock Pot Beef Stew image

Make and share this Crock Pot Beef Stew recipe from Food.com.

Provided by Katzen

Categories Stew

Time 5h20m

Yield 4-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs stewing beef, cubed
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beef stock
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 bay leaf
6 garlic cloves, crushed
1 onion, chopped
1 stalk celery, sliced
4 carrots, sliced
3 potatoes, cubed

Steps:

Combine flour, salt and pepper.
Coat beef with flour mixture.
Put beef mixture and all other ingredients in crockpot.
Cook 4-6 hours on high or 10-12 hours on low.

Nutrition Facts : Calories 498.8, Fat 10.9, SaturatedFat 4.6, Cholesterol 145.2, Sodium 1201.5, Carbohydrate 46, Fiber 6.5, Sugar 6, Protein 55.8

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