Bread Crumb Hotcakes Food

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BREAD CRUMB CAKE



Bread Crumb Cake image

This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.

Provided by Steve P.

Categories     Quick Breads

Time 30m

Yield 1 2layer cake, 8-12 serving(s)

Number Of Ingredients 9

3 large egg yolks
1 cup sugar
3 tablespoons cold water
3/4 cup chopped walnuts
1 cup soft breadcrumbs
2 teaspoons baking powder
1 tablespoon melted shortening
1 teaspoon vanilla
3 large egg whites, stiffly beaten

Steps:

  • Beat egg yolks until thick and lemon colored.
  • Add sugar and water.
  • Add the nuts, bread crumbs, baking powder, and shortening.
  • Mix well.
  • Add vanilla and fold in Stiffly beaten egg whites.
  • Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
  • When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.

BREAD CRUMB HOTCAKES



Bread Crumb Hotcakes image

These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!

Provided by Bonnie Ruesch

Categories     Other Breakfast

Number Of Ingredients 7

2 1/2 c fine dried bread crumbs
8 tsp baking powder
3 c milk
1 c flour
4 Tbsp butter
1 tsp salt
4 eggs

Steps:

  • 1. Scald 1/2 of the milk with butter. Add crumbs, stir. Add rest of the milk and stir well. Add beaten eggs and stir well.
  • 2. Mix flour, salt, and baking powder and add this mixture to the batter. Stir well
  • 3. Do NOT grease your griddle. Cook as regular hotcakes

BREAD CRUMBS



Bread Crumbs image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.

BREADCRUMB CAKE



Breadcrumb Cake image

This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak. I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit. It tasted good...

Provided by Colleen Sowa

Categories     Cakes

Time 50m

Number Of Ingredients 8

4 large eggs
1/2 tsp almond extract
1 tsp vanilla extract
1/3 tsp ground cinnamon
1/3 tsp salt
1/4 c milk
1 1/4 c sugar
2 1/4 c oven dried and toasted bread crumbs

Steps:

  • 1. Preheat oven to 350 degrees. Grease a cake pan.
  • 2. Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
  • 3. Put batter evenly into cake pan. Bake for 40 minutes.
  • 4. This is cake is similar in texure and flavor to a very moist brownie.
  • 5. ***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.

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