Wassail Bowl Punch Food

WASSAIL PUNCH I

Steps:

• Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
• In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
• Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

WASSAIL BOWL PUNCH

Steps:

• In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.

WASSAIL PUNCH

Steps:

• In a large Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.

WASSAIL PUNCH

Steps:

• In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

RITTENHOUSE INN WASSAIL PUNCH

Steps:

• To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
• For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.

WASSAIL BOWL

Steps:

• Combine liquids in coffee percolator.
• Place sugar and spices in brew basket.
• Perk as you would coffee.
• Serve hot.

PERDUE WASSAIL BOWL

Steps:

• Preheat oven to 350°F
• Insert cloves, about one-half inch apart, into unpeeled oranges.
• Place in shallow baking pan and bake 30 minutes.
• Pierce oranges in several places with knife and set aside.
• To heat in a pan, combine juices, cinnamon sticks, and baked oranges in a large saucepan. Simmer, covered, on low heat for 30 minutes. Transfer to a punch bowl and allow oranges and cinnamon sticks to float in bowl. Serve hot.
• To heat in a crock pot, combine juices, cinnamon sticks, and baked oranges in a crock pot and heat on low for 4-6 hours or high for 2-3 hours. Turn crock pot setting to low/warm to keep hot. Serve wassail out of crock pot and allow oranges and cinnamon sticks to float.