Cowboy Margaritas Food
COPYCAT JAMAICAN COWBOY MARGARITA
Similar to what is served at Texas Roadhouse. Adapted from a recipe found at Boozemixer.com. This is a sweet fruity drink and goes down easy.
Provided by Zewbiedoo
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine and pour over crushed ice in a margarita glass or brandy snifter.
Nutrition Facts : Calories 259, Fat 0.1, Sodium 1.9, Carbohydrate 6.7, Fiber 0.1, Sugar 5.2, Protein 0.3
GIANT COWBOY COOKIES
Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in a saddlebag. Whatever its origin, the combination of oats, chocolate, pecans, and coconut is undeniably delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with rack in top third. Whisk together flour, oats, baking soda, cinnamon, and salt. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated. Beat in chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)
- Line baking sheets with parchment. Using a 1/4-cup ice cream scoop, drop dough onto prepared sheets, about 3 inches apart. Flatten each with palm of hand. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
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