Five Minute Butter Bars Food
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
FIVE MINUTE BUTTER BARS
Delicious butter toffee flavor. These bars are so simple to made, and inexpensive. Makes a med. cookie sheet.
Provided by Chef Dee
Categories Bar Cookie
Time 13m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Line a med. cookie sheet with foil, then spray the foil with cooking spray.
- Lay the crackers flat on the foil, covering it as completely as you can. You may substitute with Keebler crackers, or even soda crackers. It doesn't matter if they fit tightly together.
- Sprinkle the slivered almonds over top.
- Melt the butter in a saucepan, then add the brown sugar.
- Bring to a boil, the cook over med. heat for 5 min's.
- Remove from heat, add 1 teaspoons vanilla, then pour the mixture over the crackers in the pan.
- Bake at 350 for 5 min's.
- Remove from oven and sprinkle with choc. chips. This is optional, as the bars are delicious without the chocolate.
- Cool, and slice.
Nutrition Facts : Calories 219.4, Fat 15.4, SaturatedFat 8.6, Cholesterol 32.5, Sodium 154.2, Carbohydrate 20.7, Fiber 0.4, Sugar 15.8, Protein 1
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BODY BUTTER BARS
The perfect massage bar for a special Valentine treat (or any time you need a little TLC)! These are rich and full of vitamin E. Cocoa butter and coconut oil can generally be found at nutrition stores; the decorative molds can be found at craft/hobby stores. And even though the chocolaty aroma of the cocoa butter is very strong, the peppermint, florals, and ylang-ylang give it a beautiful fragrance. Ylang-ylang may be hard to find, but by all means, try it - and remember, a little goes a looooonnnnng way! Also remember to store these in the refrigerator - coconut oil likes to melt easily, but it makes the bars silkier!
Provided by EdsGirlAngie
Categories Bath/Beauty
Time 20m
Yield 5-6 bars
Number Of Ingredients 6
Steps:
- Mix all ingredients, let cool slightly, and pour into decorative molds.
- (Molds do not need conditioning.) Store bars in the refrigerator.
- They are very"melty", so have a soap dish handy when you need to put down the bar.
Nutrition Facts : Calories 216.2, Fat 24.5, SaturatedFat 15.4
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