BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
WW 4 POINTS - EASY BLACKENED CHICKEN
Make and share this Ww 4 Points - Easy Blackened Chicken recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Worcestershire sauce and pepper in a large skillet.
- Add chicken breasts and heat over medium high heat until it just comes to a boil. Reduce heat to low and simmer until done, about 15 or 20 minutes.
- Turn chicken occasionally.
- 4 Points per serving.
Nutrition Facts : Calories 178.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 750.9, Carbohydrate 14.1, Fiber 0.3, Sugar 6.9, Protein 27.4
EASY BLACKENED CHICKEN !
This is a simple blackend chicken recipe that is absolutely delicious and spicy! ...And Gluten Free :)
Provided by LiRoper
Categories Chicken Breast
Time 55m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- - Pre-Heat Oven to 350.
- - Coat glass baking dish with your favorite oil or cooking spray.
- - Place Chicken Breasts in glass baking dish.
- - Cut lemon and squeeze juices over chicken.
- - Mix spices together in bowl.
- - Sprinkle spice mixture over chicken, dusting both sides of the breast.
- *Note: The more spice you put on the chicken the spicier it is -- So adjust how much you sprinkle to your tastes.
- - Bake in oven for 50 minutes (adjust more or less depending on thickness of breasts).
- - Serve with a side of rice and veggies.
Nutrition Facts : Calories 265.1, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 384, Carbohydrate 5.1, Fiber 2.3, Sugar 0.4, Protein 31
WW 4 POINTS - CHICKEN BONNE FEMME (CROCK POT)
Make and share this Ww 4 Points - Chicken Bonne Femme (Crock Pot) recipe from Food.com.
Provided by mariposa13
Categories Chicken
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken, onions, carrots, potatoes, broth, celery, bacon, bay leaf, thyme, and pepper in crock pot.
- Cover and cook on high until chicken is cooked through, 4-6 hours.
- With slotted spoon, transfer chicken and vegetables to platter.
- Cover with foil to keep warm.
- Skim fat off liquid remaining in crock pot.
- Discard bay leaf.
- Stir in parsley, tarragon, lemon zest, lemon juice, and salt.
- Spoon sauce over chicken and veggies.
Nutrition Facts : Calories 180.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 54.9, Sodium 316.1, Carbohydrate 18.2, Fiber 2.9, Sugar 5.2, Protein 19.2
BABZY'S BETTER BUTTER CHICKEN - WW 4 POINTS
Make and share this Babzy's Better Butter Chicken - Ww 4 Points recipe from Food.com.
Provided by thepurpleturtle
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and garlic in butter, until onions are soft.
- Slice chicken breasts into bite sized pieces.
- Combine spices (except garam masala) and toss chicken pieces until well coated.
- Add the chicken to the onions and saute until the chicken is lightly browned on all sides.
- In a separate bowl or large measuring cup, combine the fat-free cream, tomato sauce, fat-free sour cream and garam masala with a whisk, then pour over chicken mixture.
- Bring to a boil, reduce heat, cover and simmer for about 15 minutes, making sure that chicken is cooked through.
- Serve over rice and garnish with cilantro if desired.
Nutrition Facts : Calories 223.6, Fat 5.5, SaturatedFat 2.8, Cholesterol 63.4, Sodium 1283.8, Carbohydrate 19.4, Fiber 2.3, Sugar 9.7, Protein 24.6
BLACKENED CHICKEN BREASTS WITH CAJUN CORN RELISH (WW)
I love Cajun food - especially blackened. This sounds great. From the Weight Watchers New 365 Day Menu Cookbook.
Provided by lazyme
Categories Chicken Breast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In small nonstick skillet, toast cumin over medium heat, stirring constantly, 2 minutes, until fragrant; transfer to large shallow bowl.
- Add corn, tomatoes, jicama, scallions, juice and salt to toasted cumin; toss to combine. Set aside.
- Sprinkle chicken on all sides with Cajun seasoning. Spray large iron skillet with nonstick cooking spray; heat. Add chicken; cook over medium-high heat, turning once, 8 minutes, until browned on all sides and juices run clear when chicken is pierced with fork.
- Arrange cooked chicken breasts on top of corn mixture.
- SERVING (1 CHICKEN BREAST, 3/4 CUP CORN MIXTURE) PROVIDES: 1 Vegetable, 3 Proteins, 1 Bread.
- PER SERVING: 232 Calories, 4 g Total Fat, 1 g Saturated Fat, 72 mg Cholesterol, 427 mg Sodium, 20 g Total Carbohydrate, 3 g Dietary Fiber, 30 g Protein, 33 mg Calcium; 4 points.
Nutrition Facts : Calories 225, Fat 2.3, SaturatedFat 0.5, Cholesterol 65.8, Sodium 228.6, Carbohydrate 23.5, Fiber 3.5, Sugar 2.1, Protein 29.7
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