Creamy Tomato Tortellini Soup Recipe 455 Food

CREAMY TOMATO BASIL TORTELLINI SOUP

Steps:

• Coat soup pan with olive oil. Add onion and garlic and saute till soft.
• Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
• Add chicken broth and stir in tomato paste till blended.
• Simmer for 20 minutes
• Add light cream and parmesan cheese.
• Add tortellini and cook till tender (at least 15 minutes).

CREAMY TORTELLINI SOUP

Steps:

• Bring the broth to a gentle boil in a medium pot over medium-high heat.
• Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
• Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.

CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP

Steps:

• Sauté minced garlic in vegetable oil until slightly browned and fragrant.
• Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
• Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
• Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
• Goes great with side salad and bread.

CREAMY TOMATO TORTELLINI SOUP

Steps:

• In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes.
• Add pasta sauce and half n half, cook on medium heat.
• Cook soup until warm, do not allow it to come to a boil or simmer.
• While soup is heating cook tortellini according to pkg directions.
• Add tortellini and spinach to heated soup and serve.

CREAMY EASY TOMATO TORTELLINI SOUP

Steps:

• Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
• Bring to a simmer.
• Once simmering drop pasta into soup.
• Cook accordingly to package directions.
• Ladle into bowls, sprinkle with cheese! Enjoy!

CREAMY TORTELLINI SOUP

Steps:

• Heat olive oil in a large stockpot or Dutch oven over medium heat.
• Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
• Stir in garlic, onion, and Italian seasoning. Cook , stirring frequently until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper to taste.
• Whisk in flour until lightly browned, about 1 minute.
• Gradually whisk in chicken stock and tomato sauce. Bring to a boil and reduce heat and simmer, stirring occasionally, until reduced and slightly thickened (about 10 minutes).
• Stir in tortellini. Cover and cook until tender, about 5 to 7 minutes.
• Stir in kale until wilted, about 1 to 2 minutes. Stir in heavy cream and basil until heated through, about 1 minute. Season with salt and pepper to taste.