Satisfying Broccoli Casserole Food

SATISFYING BROCCOLI CASSEROLE

Satisfying Broccoli Casserole image

Make and share this Satisfying Broccoli Casserole recipe from Food.com.

Provided by diner524

Categories Vegetable

Time 52m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages broccoli florets, frozen
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded, divided
1 (6 ounce) can French-fried onions, divided

Steps:

Cook broccoli according to package directions; drain well.
In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1 1/4 cups onions.
Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
Pour into a greased 2-qt baking dish.
Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 285.7, Fat 21, SaturatedFat 11.8, Cholesterol 46.5, Sodium 568.6, Carbohydrate 14.1, Sugar 0.9, Protein 14

BROCCOLI CASSEROLE SUPREME

Broccoli Casserole Supreme image

Make and share this Broccoli Casserole Supreme recipe from Food.com.

Provided by Alliebaba

Categories Cheese

Time 31m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 medium onions, quartered
1 lb fresh broccoli, broken into big pieces (florets and stems)
4 tablespoons butter
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
3 ounces cream cheese
1 cup grated cheese (cheddar or colby or mozza-I like to mix cheddar and colby)
1 cup milk
1 cup breadcrumbs

Steps:

Cook onion and broccoli in boiling water for 8 minutes. Drain and put in a large casserole dish.
Melt 2 tbsp butter over low heat. Add flour, salt & pepper. Add milk, stirring until thick and bubbly. Add the cream cheese, stirring until melted. Pour sauce over veggies. Sprinkle grated cheese over top.
Cover and bake at 350 degrees for 30 minutes. While cooking, melt 2 tbsp butter and mix with the breadcrumbs.
After 30 minutes, add the breadcrumbs to the casserole and bake uncovered for another 30 minutes.

Nutrition Facts : Calories 342.6, Fat 20.1, SaturatedFat 11.8, Cholesterol 53.7, Sodium 874.5, Carbohydrate 31.6, Fiber 5.2, Sugar 6, Protein 11.5

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