COUNTRY RICE
Make and share this Country Rice recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring the stock to a boil with the green onion and pepper.
- Add the rice; turn down to a simmer and cover; cook for 20 minutes.
- NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
- VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
- If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
Nutrition Facts : Calories 66.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 31, Carbohydrate 13.9, Fiber 0.7, Sugar 0.5, Protein 1.7
COUNTRY CHICKEN CASSEROLE
Provided by Food Network
Time 35m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.
COUNTRY WILD RICE WITH SAUSAGE
Steps:
- Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
- Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
- When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.
COUNTRY CHICKEN AND RICE SOUP
Provided by Food Network
Yield 2 to 3 servings
Number Of Ingredients 4
Steps:
- Heat rice according to package directions. In medium microwave-safe bowl, combine chicken, broth and vegetables. Microwave on high for 5 minutes. Stir in rice.
- Cooks' notes:
- You can adjust the amount of ingredients based on your tastes. Save leftovers for lunch the next day!
COUNTRY PIE
This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.
Provided by Lizzybob
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
- Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
- Set aside.
- Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
- Pour on top of crust.
- Cover with foil and bake at 350 for 25 minutes.
- Sprinkle with rest of cheese & bake 10 -15 more minutes or.
- until cheese is melted.
COUNTRY RICE PUDDING
Make and share this Country Rice Pudding recipe from Food.com.
Provided by tranch
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
- Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
- Sprinkle with Cinnamon Sugar before serving.
- CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.
CURRY RICE
This is a stable at our house and the rice compliments a wide range of meat and chicken recipes. The curry mellows and the rice is not spicy at all.
Provided by Deantini
Categories Rice
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat small sauce pan and add oil over medium/hot heat. Cook onions until soft; add curry and and rice and saute for 1-2 minute.
- Add salt and broth and let come to a boil over high heat, as soon as it boils turn heat all the way down and cover for approx 20 min, until done. Keep the lid on and try to avoid to peek too many times.
- remove from heat and let sit of 5-10 minute.
COUNTRY CHICKEN-RICE BAKE
A great comfort casserole. You can adjust the vegetables, if you wish. This is a great week-night recipe.
Provided by VickyJ
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine rice, celery, diced red pepper, onions, butter, parsley and seasonings.
- Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with chicken breast.
- Combine soup, Miracle Whip and milk, mixing until blended.
- Pour over chicken and bake 45 minute
- Add carrots, top with shredded cheddar and bake 15 minutes longer or until chicken is tender.
Nutrition Facts : Calories 458.6, Fat 20.4, SaturatedFat 8.3, Cholesterol 76, Sodium 959.1, Carbohydrate 44.8, Fiber 3.1, Sugar 5.6, Protein 23.6
More about "country rice food"
LARGEST RICE-PRODUCING COUNTRIES - WORLDATLAS
From worldatlas.com
Author Steph WrightPublished 2020-07-23Estimated Reading Time 5 mins
UNCLE BEN'S ORIGINAL FAST & FANCY COUNTRY CHICKEN FLAVOUR RICE, …
From amazon.ca
Reviews 4
TOP 10 RICE CONSUMING COUNTRIES - WORLDATLAS
From worldatlas.com
Estimated Reading Time 3 mins
HABITANT COUNTRY CHICKEN AND RICE SOUP, 796 ML : AMAZON.CA: …
From amazon.ca
Reviews 159
15 BEST RICE RECIPES | 13 TOP RICE RECIPES - NDTV FOOD
From food.ndtv.com
WHICH COUNTRY EATS THE MOST RICE? - HELGI LIBRARY
From helgilibrary.com
COUNTRY STYLE RICE | FOOD | PHAIDON
From ca.phaidon.com
THE WORLD'S 20 GREATEST RICE DISHES - FOODBEAST
From foodbeast.com
RICE, WILD (QUICK COOKING) – COUNTRY LIFE NATURAL FOODS
From countrylifefoods.com
MAPPED: FOOD PRODUCTION AROUND THE WORLD
From visualcapitalist.com
COUNTRY CHICKEN AND RICE - MRFOOD.COM
From mrfood.com
COUNTRY MUSHROOM PASTA & RICE| KNORR® SIDEKICKS® | KNORR CA
From knorr.com
LOW-COUNTRY SHRIMP AND RICE RECIPE - DAMON LEE FOWLER - FOOD …
From foodandwine.com
BEST YELLOW RICE RECIPE - COUNTRY LIVING
From countryliving.com
RICE | DESCRIPTION, HISTORY, CULTIVATION, & USES | BRITANNICA
From britannica.com
CAJUN COUNTRY RICE SHOP
From shop.cajuncountryrice.com
RICE CONSUMPTION BY COUNTRY 2019 | STATISTA
From statista.com
COUNTRY LIFE FOODS - ORGANIC FOOD AT GREAT PRICES
From countrylifefoods.com
RICE | FAO | FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
From fao.org
COUNTRY RICE AND TOMATOES - COOKEATSHARE
From cookeatshare.com
WHAT COUNTRIES IN THE WORLD USE RICE AS THEIR STAPLE FOOD? - ANSWERS
From answers.com
COUNTRY RICE MILL AND TRADING CORPORATION - HOME | FACEBOOK
From facebook.com
RICE EXPORTS BY COUNTRY 2020 - WORLD'S TOP EXPORTS
From worldstopexports.com
WORLD CUISINE: 10 BEST FOOD CULTURES | CNN TRAVEL
From cnn.com
THE ONLY BASIC FRIED RICE RECIPE YOU'LL EVER NEED
From countryliving.com
WORLD'S TOP 10 LARGEST COUNTRIES BY RICE PRODUCTION | HENKUBAO …
From henkubao.com
RICE - WIKIPEDIA
From en.wikipedia.org
CHEESY RICE RECIPE - HOW TO MAKE CHEESY RICE - COUNTRY LIVING
From countryliving.com
CAJUN COUNTRY RICE, CAMELLIA BRAND AND SAVOIE’S® FOODS EXTENDS …
From dailyadvent.com
SOUTH KOREA: FOOD PRODUCT MANUFACTURERS RICE CONSUMPTION 2021
From statista.com
THE 10 LARGEST RICE IMPORTERS IN THE WORLD - WORLDATLAS
From worldatlas.com
COUNTRY RICE – GOODSBRIDGE
From goodsbridge.ca
CONTACT - CAJUN COUNTRY RICE
COUNTRY RICE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FAO GIEWS COUNTRY BRIEF ON EGYPT - FOOD AND AGRICULTURE …
From fao.org
COUNTRY RICE PAPER | ETSY
From etsy.com
THE 8 BEST RICE COOKERS ACCORDING TO CHEFS AND EDITORS - FOOD
From foodandwine.com
RICE | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL OF PUBLIC …
From hsph.harvard.edu
COUNTRY RICE FLAN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love