Old Fashioned Sorghum Cookies Food

OLD FASHIONED SORGHUM COOKIES

Old Fashioned Sorghum Cookies image

Provided by Heather Blake

Categories Dessert

Number Of Ingredients 11

Ingredients

8 tablespoons butter (1 stick), melted
1/2 cup sugar
1/2 cup brown sugar
1 egg, room temperature
1/4 cup sorghum (can substitute mollassas )
2 teaspoons vanilla extract
1/2 teaspoon salt
2 teaspoons pumpkin spice (or substitute 1 tsp ginger and 1 tsp cinnamon)
1 teaspoon baking soda
2 cups all-purpose flour
sugar for rolling cookies

Steps:

Preheat your oven to 350 degrees. Prepare your cookie sheet by either spraying with cooking spray or line with parchment paper.
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and sorghum. Add the spices, baking soda, and salt until combined. Add the flour and mix well.
Shape into 2-inch balls and roll in the sugar. Place 2 1/2 inches apart on the cookie sheets. Press the cookies down with a fork in opposite directions (like a peanut butter cookie). Bake for 12 minutes or until the tops are cracked. Remove to wire racks to cool.

SORGHUM COOKIES

Sorghum Cookies image

Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. -Jennifer Kramer, Lynnville, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1-1/3 cups sugar
2 large eggs
1/4 cup sorghum syrup
1 teaspoon grated orange zest
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon each ground cloves, cardamom and nutmeg

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

SORGHUM MOLASSES OATMEAL COOKIES

Sorghum Molasses Oatmeal Cookies image

These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.

Provided by BakinBaby

Categories Drop Cookies

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 1/4 cups sugar
2 eggs
1/3 cup sorghum
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups oats
1/2 cup raisins
1/2 cup chocolate chips

Steps:

Heat oven to 375 degrees.
Beat shortening, sugar, eggs an sorghum.
Stir in flour,soda,salt and cinnamon. Mix well.
Stir in oats.
Add in raisins, chips as desired.
Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
Bake 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 202.9, Fat 6.8, SaturatedFat 2, Cholesterol 15.5, Sodium 156.7, Carbohydrate 32.7, Fiber 2.2, Sugar 14.1, Protein 4.2

OLD FASHIONED SORGHUM TAFFY

Old Fashioned Sorghum Taffy image

Make and share this Old Fashioned Sorghum Taffy recipe from Food.com.

Provided by Grammy Charlotte

Categories Candy

Time 1h

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 cup water
4 tablespoons corn syrup
1 cup sorghum
3 tablespoons sugar
1/8 teaspoon baking soda

Steps:

Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Bring to a boil; cook until mixture spins a thread-soft crack stage. Add soda, stirring to blend thoroughly. Turn out onto buttered platters. Cool until candy can be handled. Butter hands and pull taffy until light colored and too stiff to continue pulling. Pull into long, twisted ropes. Cut or break into pieces; wrap in wax paper or transparent wrap.

Nutrition Facts : Calories 20.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1, Sodium 5.6, Carbohydrate 4, Fiber 0.2, Sugar 1, Protein 0.4

OLD FASHIONED COOKIES

Old Fashioned Cookies image

This recipe has been in my family for over 150 years. Every one in the family loves them.

Provided by R. Dean

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 7

Ingredients

2 cups white sugar
½ cup shortening
½ cup butter
3 eggs
5 teaspoons baking powder
½ cup milk
4 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 44.2 g, Cholesterol 45.1 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 186.8 mg, Sugar 22.7 g

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