Shake N Bake Chicken Nugget Kabobs Food

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BBQ CHICKEN KABOBS



BBQ Chicken Kabobs image

Savor classic summertime flavors-any time of year! These BBQ-baked chicken kabobs are made with cherry tomatoes, green peppers and pineapple chunks.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 lb. boneless skinless chicken breasts, cut into 2-inch pieces
1 pkt. SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix
1-1/2 cups cherry tomatoes
1 green pepper, cut into 2-inch pieces
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; thread onto skewers alternately with remaining ingredients.
  • Place on foil-covered baking sheet sprayed with cooking spray.
  • Bake 15 min. or until chicken is done.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

SHAKE 'N BAKE CHICKEN NUGGETS



SHAKE 'N BAKE Chicken Nuggets image

Shake 'em, bake 'em, eat 'em-in that order. Our Baked chicken nuggets are the best of both worlds, as a Healthy living recipe that still offers the crunchy deliciousness all chicken nuggets should have.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 3

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
3/4 cup KRAFT Original Barbecue Sauce

Steps:

  • Heat oven to 400°F.
  • Moisten chicken with water; shake off excess water.
  • Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
  • Bake chicken 15 min. or until done. Serve with barbecue sauce.

Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 13 g, Protein 26 g

EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

HOMEMADE CHICKEN NUGGETS RECIPE



Homemade Chicken Nuggets Recipe image

Follow this Homemade Chicken Nuggets Recipe for crunchy, juicy chicken nuggets. These chicken nuggets will be your new go-to kid pleasers!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 2

1 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
1 pkt. SHAKE 'N BAKE Chicken Coating Mix

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package.
  • Place in shallow foil-lined pan.
  • Bake 15 min. or until done (165ºF).

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

SHAKE 'N BAKE CHICKEN NUGGETS



Shake 'N Bake Chicken Nuggets image

Number Of Ingredients 2

5 boneless, skinless chicken breast halves, cut into 1 1/2- to 2-inch pieces
1 packet SHAKE 'N BAKE seasoning and coating mixture Original Recipe for Chicken

Steps:

  • 1. Shake chicken pieces with coating mixture discard any remaining mixture.2. Bake at 400°F for 10 to 15 minutes or until cooked through. Serve with barbecue sauce and honey.EXCHANGES1/2 Starch3 Meat, very lean1/2 FatPYRAMID SERVINGS1/2 Starch1 MeatNUTRITION FACTSCalories 160 Calories from Fat 20Fat 2.5 g Saturated Fat 0.5 gCholesterol 55 mgSodium 360 mgCarbohydrate 9 g Dietary Fiber 0 g Sugars 1 gProtein 24 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

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