Cheesy Rotel Potatoes Food

ROTEL POTATOES

Rotel Potatoes image

Spicy and cheesy, so good

Provided by janet s

Number Of Ingredients 4

Ingredients

8-10 red or yukon gold potatoes sliced or diced
1 pt sour cream
1 pkg cheddar cheese, shredded
1 can(s) rotel tomatoes

Steps:

1. Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
2. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
3. Bake 350 degrees till bubbly and golden about 25 minutes.

ROTEL POTATOES

Rotel Potatoes image

Make and share this Rotel Potatoes recipe from Food.com.

Provided by Candace Michelle

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

7 medium potatoes
1 bell pepper, chopped (red or green)
1 onion
1 cup mushroom, sliced
1 (10 ounce) can rotel
1 lb Velveeta cheese
oil

Steps:

Boil whole potatoes with skins on until done. Cool.
Slice and lay in a large casserole dish.
Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.

Nutrition Facts : Calories 438.9, Fat 16.8, SaturatedFat 10.8, Cholesterol 59.7, Sodium 1325.4, Carbohydrate 55.6, Fiber 6.2, Sugar 9.4, Protein 18.2

ROTEL POTATOES

Rotel Potatoes image

Make and share this Rotel Potatoes recipe from Food.com.

Provided by Linda Cofer

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can Rotel Tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup water
1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
1/4 cup margarine
10 -12 small potatoes, peeled and sliced

Steps:

Preheat oven to 350 degrees.
In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
Pour mixture over potatoes in a greased baking dish.
Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

Nutrition Facts : Calories 366.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 11.7, Sodium 960.7, Carbohydrate 59.5, Fiber 6.7, Sugar 3.6, Protein 9.1

CHEESY ROTEL POTATOES

Cheesy Rotel Potatoes image

Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!

Provided by Mamas Kitchen Hope

Categories Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

8 cups potatoes, sliced, enough to fill a 10x13 pan
8 ounces cheddar cheese, shredded or 1/2 lb Velveeta cheese, sliced
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes

Steps:

Slice potatoes and place in large baking dish.
Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
Heat until cheese and soup are well blended.
Pour over sliced potatoes.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 176.9, Fat 7.8, SaturatedFat 4.3, Cholesterol 19.9, Sodium 384.2, Carbohydrate 20.2, Fiber 2.2, Sugar 1.2, Protein 7.3

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