Chocolate Mug Cake Food

MICROWAVE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

5-MINUTE MUG CHOCOLATE CAKE

Steps:

• Add dry ingredients to a coffee mug and mix well.
• Add the egg and mix thoroughly.
• Pour in the milk and oil and mix well.
• Add the chocolate chips and vanilla essence, mix again.
• Put your mug in the microwave and cook for 3 minuter at 1000 watts.
• The cake will rise over the top of the mug, but don't be alarmed!
• Allow to cool a little and you can tip onto a plate if you want.

CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to mug and mix well.
• Add egg and mix well.
• Pour in milk, oil, and mix well.
• Add chocolate chips and vanilla and mix again.
• Put mug in microwave for 3 minutes on 1000 watts.
• The cake will rise over the top of mug, dont be alarmed.
• Allow to cool a bit and tip it out of the mug or grab a spoon.

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

CHOCOLATE CARAMEL MUG CAKE

Steps:

• Put the flour, sugar, cocoa, pecans, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil and vanilla and mix well until smooth. Add the chocolate chips and caramel pieces and submerge them in the batter. Wipe the mug to clean.
• Microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave before topping with the marshmallow creme (or vanilla ice cream) and drizzling with caramel sauce.

CHOCOLATE-MARSHMALLOW MUG CAKES

Steps:

• To make a batch, whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth. Whisk in 1⁄3 cup flour, 2 tablespoons unsweetened cocoa powder, 1/8 teaspoon baking soda and a pinch of salt. Butter 4 small microwave-safe mugs and divide the batter among them. Microwave, one at a time, until a toothpick comes out clean, about 2 minutes. Make a slit in the center of each cake and pipe marshmallow cream into the slit. Top the cake with warmed chocolate frosting, then pipe white frosting squiggles on top.

CHOCOLATE CAKE IN A MUG

Steps:

• In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
• Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.

BASIC MUG CAKES

Steps:

• Lightly butter 4 small microwave-safe mugs. Whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth, about 2 minutes. Whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until just combined. Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.
• Variations
• Confetti: Make Basic Mug Cakes, adding 2 teaspoons rainbow sprinkles to each mug before adding the batter; stir. Top with whipped cream and more sprinkles.
• Strawberry Shortcake: Make Basic Mug Cakes, adding 1 chopped strawberry and 1 tablespoon white chocolate chips to each mug before adding the batter; stir. Top with more chopped strawberries.
• Triple Chocolate: Make Basic Mug Cakes, using only 1/3 cup flour; add 2 tablespoons Dutch-process cocoa powder with the flour. Top with chocolate ice cream and chocolate sprinkles.
• Chocolate Chip: Make Basic Mug Cakes, using dark brown sugar instead of granulated. Add 1 tablespoon mini chocolate chips to each mug before adding the batter; stir. Top with vanilla ice cream and more mini chocolate chips.
• Gluten-Free Blueberry Cheesecake: Lightly butter 4 small microwave-safe mugs. Microwave 8 ounces cream cheese in a large microwave-safe bowl until soft, about 30 seconds. Whisk in 1 large egg, 1/4 cup confectioners' sugar (make sure your brand is gluten-free), 2 tablespoons cornstarch, 1 teaspoon each lemon juice and vanilla, and a pinch of salt. Pour 1/4 cup batter into each mug; stir 1 teaspoon dried blueberries into each. Microwave, one at a time, until puffed, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top with blueberry preserves.

QUICK AND EASY CHOCOLATE MUG CAKE.

Steps:

• Find a large mug that is microwavable.
• Add the flour, cocoa powder and sugar to the mug and mix into a chocolatey paste.
• Add the egg and mix well.
• Add the milk and vegetable/sunflower oil and mix.
• Finially once it is smooth, add the chocolate.
• Put the mixture into the microwave for 4-5 minuets, making sure it doesn't overflow.
• Take the cake out of the microwave and add squirty cream then eat!

CHOCOLATE MUG CAKE

Steps:

• Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
• Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
• Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

EGGLESS CHOCOLATE MUG CAKE

Steps:

• Spray a regular size mug with nonstick spray.
• Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
• Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.

5 MINUTE CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

MICROWAVE MUG CAKE

Steps:

• Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
• Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
• Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
• Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

2 MINUTE CHOCOLATE MUG CAKE

Steps:

• Mix all dry ingredients in mug.
• Add Milk, Oil, Vanilla.
• Microwave on high for 2 minutes.

CHOCOLATE MUG CAKE

Steps:

• Grease a cappuccino mug.
• Place all the ingredients into the mug and beat with a fork until smooth.
• Microwave on 100% for 2 minutes. If the centre is still very moist then microwave for a further 30 seconds.
• Serve with a scoop of vanilla ice cream on top.

COFFEE MUG CHOCOLATE CAKE

Steps:

• Required: 1 coffee mug.
• Add dry ingredients to coffee mug and mix well.
• Add the egg and mix well.
• Add milk and oil and mix well.
• Add vanilla, chocolate chips and nuts if desired.
• Put the mug in the microwave and cook on high for 3 minutes.
• The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

CHOCOLATE MUG CAKE RECIPE

Steps:

• Combine flour and baking soda. Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar and vanilla. Add water and egg yolk; whisk until blended. Add flour mixture; whisk until blended.
• Spoon mixture into 2 small (8 oz.) coffee mugs.
• Microwave, 1 at a time, on HIGH 1 min. 10 sec. or until cake is risen and springs back when touched lightly.

CHOCOLATE CAKE IN A MUG

Steps:

• Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
• Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.

CHOCOLATE CAKE IN A MUG

Steps:

• In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

CHOCOLATE MUG CAKE

Steps:

• First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
• Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
• Sprinkle with some chocolate chips and cover with a microwave proof cling film.
• Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
• Allow to cool and eat greedily with some cream or ice cream.

HEALTHY CHOCOLATE MUG CAKE

Steps:

• Mix banana, flour, cocoa powder, honey, egg, milk, and baking soda together in a large microwave-safe mug.
• Heat in microwave on High until cake rises and is done in the middle, about 2 minutes.