Penny Pickles Also Called Copper Pickles Food
PENNY PICKLES ALSO CALLED COPPER PICKLES
This sweet pickle is an old family recipe from my husband's mom. I have added the garlic and an extra onion. My hubby likes these actually better than before.
Provided by wintermyst
Categories Vegetable
Time 4h25m
Yield 224 serving(s)
Number Of Ingredients 11
Steps:
- Makes 7 Quarts
- Wash and cut the blossom end off of the cukes.
- Slice the Cukes, peppers, onions and garlic if used, thin like a penny. I use my food processor.
- (old way from mom).
- Cover the pickles with 1 1/2 cups of pickling salt and alum pour boiling water over the veggies allow to sit for 2 hours.
- **New way mine** 1 cup of salt sprinkled over the veggies and then covered with ice and cold water, let sit overnight and rinse well before proceeding and that worked very well.
- Mix the last 4 ingredients and boil add drained veggies and cook for 15 minutes.
- Place quickly into Pint (500ml) or Quart (1L) jars and seal promptly.
- process for 10 minutes if you like.
Nutrition Facts : Calories 26.1, Sodium 505.9, Carbohydrate 6.4, Fiber 0.2, Sugar 5.8, Protein 0.1
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