Smoked Sausage Baked Beans Crowd Size Food

SMOKED SAUSAGE AND BAKED BEAN SOUP

Smoked Sausage and Baked Bean Soup image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
20 smoked cocktail sausages (half of a 14-ounce package), halved
2 stalks celery, diced
1 carrot, diced
1 small onion, chopped
Kosher salt and freshly ground pepper
1 14-ounce can cherry tomatoes
1 15-ounce can white beans (do not drain)
1 8-ounce can baked beans
2 cups low-sodium chicken broth
2 tablespoons roughly chopped fresh parsley
1 cup shredded cheddar cheese (about 4 ounces)

Steps:

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sausages and cook, stirring occasionally, until lightly browned and crisp, about 5 minutes. Transfer to a plate with a slotted spoon.
Add the celery, carrot and onion to the pot and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt and pepper. Add the cherry tomatoes, white beans (and their liquid), baked beans, chicken broth and 2 1/2 cups water. Bring to a boil, then reduce the heat to medium and continue cooking until the soup thickens slightly and the tomatoes just start bursting, about 20 minutes.
Return the sausages to the pot along with the parsley; season with salt and pepper. Top each serving of soup with the cheese.

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

SAUSAGE AND BAKED BEANS FOR A CROWD

Sausage and Baked Beans For A Crowd image

When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.

Provided by Jeanne Benavidez

Categories Other Side Dishes

Time 5h10m

Number Of Ingredients 6

Ingredients

2 can(s) (55 oz each) baked beans
1 lb (1 ring) fully cooked smoked sausage, sliced
2 jalapeno peppers, seeded and chopped
1 Tbsp ground cumin
1 Tbsp chili powder
1 slow cooker cooking bag

Steps:

1. Line slow-cooker with cooking bag.
2. Pour all ingredients into a large bowl and stir well to combine.
3. Pour mixture into prepared slow-cooker. Cook on Low for 4 to 6 hours.

SMOKED SAUSAGE AND RED BEANS

Smoked Sausage and Red Beans image

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

Provided by Syndi Davis

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 4h30m

Yield 12

Number Of Ingredients 10

Ingredients

3 pounds smoked sausage, cut into bite-sized pieces
8 (15 ounce) cans dark red kidney beans, drained and rinsed
1 large onion, chopped
6 tablespoons minced garlic
2 cups uncooked white rice
4 cups water
2 tablespoons Cajun seasoning
4 dashes hot pepper sauce, or to taste
1 teaspoon salt, or to taste
1 bay leaf

Steps:

In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.

Nutrition Facts : Calories 805.5 calories, Carbohydrate 73.3 g, Cholesterol 77.2 mg, Fat 37.4 g, Fiber 18.1 g, Protein 43 g, SaturatedFat 12.9 g, Sodium 2750.3 mg, Sugar 3 g

BARBECUED BEANS WITH SMOKED SAUSAGE

Barbecued Beans With Smoked Sausage image

A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. From my food blog at: http://www.comfortcookadventures.com/2013/05/not-your-average-franks-and-beans.html

Provided by Mary Cokenour

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans pinto beans, rinsed and drained
1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
1/2 cup chopped onion
1/4 cup diced chili pepper
1 cup mexican cheese, broken up into pieces
2 cups barbecue sauce (hickory or mesquite smoked)

Steps:

Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.

Nutrition Facts : Calories 547.1, Fat 21, SaturatedFat 8.3, Cholesterol 49.4, Sodium 1153.4, Carbohydrate 65.9, Fiber 14.8, Sugar 18.6, Protein 24.2

SMOKED SAUSAGE AND BEANS

Smoked Sausage and Beans image

Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.-Honore Hudson, Glenwood, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 pound fully cooked smoked sausage, cut into 1/4-inch slices
3 to 4 cups chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
5 to 6 bay leaves
1 teaspoon minced fresh parsley
1 teaspoon ground cumin
Dash hot pepper sauce
Hot cooked rice or pasta

Steps:

In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.

Nutrition Facts :

SOUTHERN SAUSAGE BAKED BEANS

Southern Sausage Baked Beans image

Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.

Provided by Leslie Bernardi

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

2 can(s) Bush's Baked Beans...any flavor you like, I use southern style (28 oz each)
1/2 onion, chopped fine
1 small bell pepper, chopped fine
1/2 c light brown sugar
1/4 c ketchup
1 Tbsp yellow mustard
1 lb (roll) Jimmy Dean sausage

Steps:

1. Cook sausage, onions, and bell pepper together in a large skillet.
2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
3. Add drained sausage to beans.
4. Transfer all into a greased 9x13 casserole dish.
5. Bake at 350 for about 30 minutes.

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Smoked Sausage Baked Beans Crowd Size Food

SMOKED SAUSAGE AND BAKED BEAN SOUP

BEST EVER BEANS AND SAUSAGE

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

SAUSAGE AND BAKED BEANS FOR A CROWD

When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over the stove.

SMOKED SAUSAGE AND RED BEANS

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

BARBECUED BEANS WITH SMOKED SAUSAGE

SMOKED SAUSAGE AND BEANS

Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.-Honore Hudson, Glenwood, Illinois

SOUTHERN SAUSAGE BAKED BEANS

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