Tsr Version Of Outback Kookaburra Wings By Todd Wilbur Food
OUTBACK KOOKABURRA WINGS
I haven't had Outback's wings to compare, but these are delicious! Add more hot sauce if you like real spicy wings!
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 20 wings
Number Of Ingredients 6
Steps:
- Heat butter, sauce and seasonings over medium heat until all flavors are blended.
- Deep fry wings until done.
- Toss wings and sauce together while wings are still hot.
Nutrition Facts : Calories 129.7, Fat 10.1, SaturatedFat 3.6, Cholesterol 43.8, Sodium 160.7, Carbohydrate 0.1, Sugar 0.1, Protein 9
COPYCAT OUTBACK STEAKHOUSE KOOKABURRA WINGS
Make and share this Copycat Outback Steakhouse Kookaburra Wings recipe from Food.com.
Provided by Inactive Account
Categories Meat
Time 30m
Yield 1 pound of Wings, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter, hot sauce, taco seasoning, and salad dressing mix over medium heat for 5 minutes or until all flavors are well blended.
- Fry the wings in hot vegetable oil for 10 minutes or until done.
- Toss wings and sauce together while wings are still hot.
- You can make the wings hotter by adding more hot sauce, and even add crushed red pepper to the sauce to get them REALLY HOT.
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!
Provided by Jonathan Melendez
Categories Breakfast
Time 3h8m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
- Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
- To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
- To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
- To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7
OUTBACK RANCH
Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.
Provided by ryseone
Categories Salad Dressings
Time 20m
Yield 6 gallons, 75 serving(s)
Number Of Ingredients 12
Steps:
- Add buttermilk and spices.
- Mix well.
- Add mayo and then mix on low 15 minutes.
- Stays fresh 3-5 days.
Nutrition Facts : Calories 45.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 671.7, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 3.6
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