Pre Cooked Langostinos Food
WARM LANGOSTINOS (PRAWNS)
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the court bouillon by combining all the ingredients in a large pot, along with 1 quart of water. Bring to a boil, reduce the heat and simmer 30 minutes. Strain the liquid, return to pot and bring back to a simmer. Meanwhile, combine the hazelnut oil, parsley, thyme, chives, salt, and pepper, and set aside.
- Add the langostinos to the court bouillon, and poach until just cooked, 3 to 4 minutes. Pull the langostinos out and cut the tails in half, lengthwise. Arrange the warm langostinos on a platter and drizzle with the hazelnut-herb oil. Serve warm with the lemon wedges.
LANGOUSTINE PASTA
Langoustine's are similar to little mini lobster bites. Often they are bought pre-cooked but some you need to cook. Trader Joe's sells them and they are delicious! I came up with this recipe to enjoy them since very few langoustine recipes exist on the internet. You can sub shrimp in the recipe if you'd prefer.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a 6- to 8-quart pot of salted water to a boil.
- Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté langoustine tails, turning over once, until just cooked through, about 4 minutes, and transfer with a slotted spoon to a large bowl.
- Add garlic to oil remaining in skillet along with red pepper flakes, sherry, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, then stir in tomatoes, capers and langoustines. Saute for a minute or two. Remove skillet from heat.
- Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta-cooking water, then drain pasta in a colander. Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.
Nutrition Facts : Calories 586.1, Fat 15.3, SaturatedFat 5, Cholesterol 15.3, Sodium 729, Carbohydrate 82.8, Fiber 1.5, Sugar 2.4, Protein 24
FRESH ROSEMARY LANGOSTINO SALAD
This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies.
Provided by Laura Violet
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
Nutrition Facts : Calories 127 calories, Carbohydrate 5.1 g, Cholesterol 149 mg, Fat 1.6 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 0.3 g, Sodium 331.6 mg, Sugar 3.6 g
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