Kossmans Chili Soup Food

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CHILI SOUP



Chili Soup image

Make and share this Chili Soup recipe from Food.com.

Provided by Bev I Am

Categories     Beans

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 tablespoon chili powder
16 ounces canned kidney beans
16 ounces canned tomatoes
1 quart water
1 cup small macaroni noodles, cooked

Steps:

  • Brown beef and onion.
  • Stir in chili powder; add kidney beans, tomatoes and water.
  • Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
  • Fold in cooked macaroni and simmer for 15 minutes more.
  • May be prepared ahead and refrigerated.
  • Serves 10.

Nutrition Facts : Calories 188.9, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 246.1, Carbohydrate 17.7, Fiber 3.7, Sugar 2.7, Protein 12.8

CHILI SOUP



Chili Soup image

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 14

Number Of Ingredients 9

3 pounds ground beef
1 ½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

Steps:

  • In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g

KOSSMANS CHILI SOUP



Kossmans Chili Soup image

Make and share this Kossmans Chili Soup recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 onion
1 quart tomato juice
3 (15 ounce) cans pork and beans
1 tablespoon chili powder
2 tablespoons flour
salt
pepper

Steps:

  • mince onion finely
  • add to hamburger and cook until done
  • add flour dont brown
  • add tomato juice
  • add 1 # 303 can pork and beans
  • season to taste with salt and pepper
  • add small tablespoon chili powder
  • add more if you like s9immer a few minutes.

Nutrition Facts : Calories 790.7, Fat 31.4, SaturatedFat 12.2, Cholesterol 140.6, Sodium 1888.2, Carbohydrate 81.9, Fiber 21.2, Sugar 4.9, Protein 51.8

KOSSMANS LAMB AND PORK SAUSAGE



Kossmans Lamb and Pork Sausage image

a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here

Provided by Dienia B.

Categories     Lamb/Sheep

Time P1DT2h

Yield 150 serving(s)

Number Of Ingredients 4

50 lbs pork
50 lbs lamb
salt
pepper

Steps:

  • grind together
  • stuff in casings
  • smoke.

Nutrition Facts : Calories 546.2, Fat 29.6, SaturatedFat 11.4, Cholesterol 210, Sodium 149.2, Protein 65.5

KOSSMANS SAUCE O' GOLD



Kossmans Sauce O' Gold image

sauce for lamb notes darlene made this for passover supper at church you can put the remaining sauce on table

Provided by Dienia B.

Categories     Sauces

Time 55m

Yield 1 cup

Number Of Ingredients 5

1/2 cup honey
1/2 cup prepared mustard
1 teaspoon salt
1/2 teaspoon rosemary
pepper

Steps:

  • mix all ingredients
  • baste meat during last half of meat cooking.

Nutrition Facts : Calories 598.2, Fat 3.9, SaturatedFat 0.2, Sodium 3732.3, Carbohydrate 149.5, Fiber 4.4, Sugar 142.7, Protein 5.5

KOSSMANS SALMON AND NOODLES



Kossmans Salmon and Noodles image

Make and share this Kossmans Salmon and Noodles recipe from Food.com.

Provided by Dienia B.

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can cream of mushroom soup
1 (7 1/4 ounce) can pink salmon
1 (8 1/2 ounce) can peas, drained
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (optional)
2 cups wide egg noodles, cooked

Steps:

  • drain peas
  • add rest of ingredients
  • cook together til warm.

Nutrition Facts : Calories 249.6, Fat 7.4, SaturatedFat 1.6, Cholesterol 39.8, Sodium 832.9, Carbohydrate 27.7, Fiber 3.9, Sugar 5, Protein 17.7

CHILI BEAN SOUP



Chili Bean Soup image

From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 medium onion, chopped
3 garlic cloves, minced
3 tablespoons olive oil
4 cups vegetable broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (4 ounces) chopped green chilies
1/4 cup tomato paste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lime juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin

Steps:

  • In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1055mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 7g protein.

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