Non Alcoholic Korean Strawberry Punch Food
This simple and refreshing non- alcoholic punch, with Gingerale and frozen strawberries is easy, quick, only 4 ingredients. It's kid friendly and perfect for family BBQ's, baby showers and birthday parties and loved by children and adults alike! It's also WW friendly !
Provided by Terri Gilson
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large punch bowl or pitcher. Add strawberries last (as they serve as the ice) and serve.
- Make ice pops with leftovers, if desired
Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Sugar 2 g, ServingSize 1 serving
NON-ALCOHOLIC STRAWBERRY PUNCH
The Non-Alcoholic Strawberry Punch recipe out of our category Punch! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 2h40m
Yield 12
Number Of Ingredients 5
Steps:
- Peel and thinly slice ginger root. Place in a pot with 500 ml (approximately 2 cups) water and bring to a boil. Reduce heat, cover and simmer for 10 minutes.
- Lift ginger slices out with a slotted spoon and allow liquid to cool. Pour into ice cube trays and freeze until solid, about 2 hours.
- Meanwhile, rinse strawberries in a bowl of cool water. Lift out and drain in a sieve. Quarter berries and add to a punch bowl.
- Add syrup and 350 ml (approximately 1 1/2 cups) mineral water. Mix gently to combine.
- Rinse lemon balm, shake dry and add to punch bowl. Cover and chill at least 30 minutes.
- Add remaining mineral water along with strawberries and stir. Add ginger-flavored ice cubes and serve immediately.
Nutrition Facts : Calories 43 kcal, Fat 0 g, SaturatedFat 0 g, Protein 1 g, Carbohydrate 9 g, Sugar 6 g, Cholesterol 0 mg
NON ALCOHOLIC KOREAN STRAWBERRY PUNCH
Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993
Provided by Bergy
Categories Punch Beverage
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup.
- Cover and put in the fridge for about 2 hours to chill.
- Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve.
PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !
Provided by twissis
Categories Punch Beverage
Time 5m
Yield 24 5 oz servings, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
- Mix well, cover & refrigerate.
- To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.
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