Heavenly Chicken Garlic Sandwiches Food

AWESOME GARLIC CHICKEN SANDWICH !

Awesome Garlic Chicken Sandwich ! image

I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!

Provided by cfletcher

Categories One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 slices chicken breasts (not the kind from the deli) or 2 fully cooked chicken breasts
2 crusty buns
1 tablespoon garlic powder
4 tablespoons butter or 4 tablespoons margarine
1/2 teaspoon parsley
sliced tomatoes
cut up lettuce
mayonnaise
sliced black olives (0ptional)
salt or pepper

Steps:

Heat the oven to broil.
Cut the crusty buns in half.
Place the butter / margarine in a small bowl.
Mix the garlic powder and parsley into it.
Spread the garlic butter mixture on the crusty buns.
Toast the buns under the broiler for a couple of minutes, until golden brown.
Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
Enjoy while still warm !

Nutrition Facts : Calories 339.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 61.1, Sodium 411.8, Carbohydrate 24.8, Fiber 1.4, Sugar 2.8, Protein 5.1

HEAVENLY CHICKEN IN SAUCE

Heavenly Chicken in Sauce image

Tender chicken in a delicious coconut sauce. Perfect for a weeknight meal 'cause it's quick and easy but tastes divine. I like subtle flavors, so if you like it spicy you'll want to increase the spices. Serve over rice. (BY THE WAY, don't feel bad about opening the chili packet for just a 1/4 teaspoon. I keep an opened packet on hand all the time for seasoning vegetables. Give it a try on corn on the cob, delicious!)

Provided by puppitypup

Categories Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons butter
1 onion, diced
1/4 teaspoon minced garlic
1/4-1/2 teaspoon chili seasoning mix
1 -2 pinch kosher salt
1/8 teaspoon fresh ground pepper, to taste
1 pinch cumin
1 pinch cardamom
1 pinch turmeric
1 pinch cinnamon
1 pinch nutmeg
1 pinch clove
18 ounces chicken breasts, cut into 1-inch cubes (boneless or skinless)
3/4 cup unsweetened coconut milk, well shaken
1 cup rice
2 cups water
1/2 teaspoon olive oil
1/2 teaspoon kosher salt

Steps:

Start onion and garlic cooking over med-hi heat in pan large enough to hold chicken. Start rice according to your package directions.
Meanwhile mix together spices and sprinkle them over cubed chicken.
Add chicken to pan and cook, stirring frequently, about 8 minutes or until no longer pink.
Add coconut milk and bring to a good simmer, then turn down to med and cook for about 5 more minutes.
Taste and adjust seasonings as desired. Serve over rice.

Nutrition Facts : Calories 764.1, Fat 40.5, SaturatedFat 22.7, Cholesterol 139.4, Sodium 540.9, Carbohydrate 57.3, Fiber 1.6, Sugar 1.6, Protein 41.5

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