Italian Garden Salad Food

ITALIAN GARDEN SALAD

Italian Garden Salad image

Put your farmers' market finds to good use with our Italian Garden Salad recipe, made with olives, zucchini and red pepper. Add some grilled chicken to this Healthy Living garden salad if you're looking for some extra oomph.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) torn mixed salad greens
1 small red pepper, cut into strips
1 small zucchini, sliced
1/2 cup sliced red onions
1/2 cup pitted black olives
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Toss greens with vegetables and olives in large bowl.
Add dressing; mix lightly.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

ITALIAN GARDEN SALAD

Italian Garden Salad image

This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received and is perfect for summer picnics, office luncheons or a light dinner. Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 21

Ingredients

8 ounces uncooked spaghetti
1 cup cut fresh green beans
DRESSING:
6 tablespoons canola oil
3 tablespoons sugar
2 tablespoons white wine vinegar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
SALAD:
2 cups cubed cooked chicken
1 medium green pepper, julienned
4 ounces Colby-Monterey Jack cheese, cubed
1 medium zucchini, sliced
1 small yellow summer squash, sliced
8 cherry tomatoes, halved
1 small red onion, halved and sliced
Shredded Parmesan cheese, optional

Steps:

Cook spaghetti according to package directions, adding the green beans during the last 4 minutes of cooking., Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion., Drain spaghetti and beans; rinse in cold water. Add to the other ingredients and toss to coat. Refrigerate until chilled. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 369 calories, Fat 19g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 432mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

OLIVE GARDEN SALAD (COPYCAT)

Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.

TOSSED ITALIAN GARDEN SALAD

Tossed Italian Garden Salad image

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion salt
1/4 teaspoon dried oregano
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Dash dried thyme
8 cups torn salad greens
Sliced cucumbers, quartered cherry tomatoes and shredded carrot

Steps:

in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 82 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN GARDEN SALAD

Italian Garden Salad image

Make and share this Italian Garden Salad recipe from Food.com.

Provided by Michelle Bakel

Categories Vegetable

Time 40m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces rotini noodles (plain colored)
1 cup carrot, sliced
1/4 cup green bell pepper, diced
2 cups broccoli florets
1 ounce black olives, pitted and sliced
1/2 cup cherry tomatoes, halfed
3/4 cup prepared buttermilk dressing (ranch)

Steps:

Prepare Rotini accourding to the package.
Add Carrots, Pepper, Broccoli, Olives, and tomatoes.
Toss well with Salad Dressing.
Cover.
Allow to marinate in refrigerator one hour before serving.

Nutrition Facts : Calories 109.7, Fat 0.8, SaturatedFat 0.1, Sodium 39.3, Carbohydrate 21.7, Fiber 1.5, Sugar 1.7, Protein 4

ITALIAN GARDEN PASTA SALAD

Italian Garden Pasta Salad image

I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for my convienience. Amounts on salad ingredients may be adjusted or left out according to what you like. This is a great pasta salad and I'm always asked for the recipe when I take it to a potluck. Try it, you won't be sorry!8 (1 1/2-cup) servings.

Provided by Susan Dillard

Categories Potluck

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 22

Ingredients

1 lb penne
3/4 cup cubed colby cheese
3/4 cup cubed jalapeno pepper cheese
3/4 cup cubed provolone cheese
3/4 cup julienned genoa salami
4 plum tomatoes, diced
1/2 cup diced red bell pepper
1/2 cup pitted black olives
1/2 cup sliced red onion
1/2 cup broccoli floret
1/4 cup chopped celery
2 (6 1/2 ounce) jars marinated artichokes, 1 undrained
1/4 cup chopped sun-dried tomato packed in oil, and herbs
1 1/2 cups Italian dressing
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Cook penne according to package directions.
In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
Pour dressing over penne mixture; toss well.
Season with salt and pepper.
Refrigerate overnight.
Before serving, toss pasta.
Sprinkle with freshly grated Parmesan cheese, if desired.

More about "italian garden salad food"

BEST EASY ITALIAN GREEN SALAD - CREME DE LA CRUMB

Web Aug 16, 2019 italian dressing ½ cup extra virgin olive oil ¼ cup red or white wine vinegar ¼ cup grated parmesan cheese 2 tablespoons water …
From lecremedelacrumb.com
5/5 (98)
Total Time 15 mins
Category Side Dish
Calories 467 per serving

Combine all dressing ingredients in a jar, cover and shake until blended. Set aside until ready to use.
In a large bowl toss together lettuce, pepperoni, mozzarella, parmesan, cucumbers, and sunflower seeds.
Just before serving, give the dressing a good shake, then pour over salad and toss. Serve immediately.

Italian Garden Salad Food

ITALIAN GARDEN SALAD

Put your farmers' market finds to good use with our Italian Garden Salad recipe, made with olives, zucchini and red pepper. Add some grilled chicken to this Healthy Living garden salad if you're looking for some extra oomph.

ITALIAN GARDEN SALAD

This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received and is perfect for summer picnics, office luncheons or a light dinner. Lori Daniels, Beverly, West Virginia

OLIVE GARDEN SALAD (COPYCAT)

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

TOSSED ITALIAN GARDEN SALAD

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska

ITALIAN GARDEN SALAD

Make and share this Italian Garden Salad recipe from Food.com.

ITALIAN GARDEN PASTA SALAD

More about "italian garden salad food"

BEST EASY ITALIAN GREEN SALAD - CREME DE LA CRUMB

BIG ITALIAN SALAD WITH HOMEMADE ITALIAN DRESSING

ITALIAN GARDEN SALAD WITH FENNEL - THE LEMON BOWL®

ITALIAN GARDEN SALAD | LOVE MY SALAD

OLIVE GARDEN ITALIAN RESTAURANT - SPRING, TX - YELP

THE GARDEN SALAD | RECIPETIN EATS

ITALIAN CHOPPED SALAD - THE HARVEST KITCHEN

OLIVE GARDEN SIGNATURE ITALIAN DRESSING 2- 28OZ

ITALIAN GARDEN SALAD | WHAT'S FOR DINNER?

CAFE TORINO & BAKERY - 62 PHOTOS & 175 REVIEWS - YELP

GARDEN SALAD TRAY | CHICK-FIL-A

FOOD - FOSTERS GRILLE

GREAT FOOD - UNLIMITED SALAD & HOT BREAD STICKS - OLIVE GARDEN …

COPYCAT OLIVE GARDEN SALAD (WITH EASY HOMEMADE DRESSING)

SIMPLE ITALIAN SALAD | THE MODERN PROPER

EVERYDAY ITALIAN SALAD - GIMME SOME OVEN

ITALIAN MENU - MAGGIANO'S LITTLE ITALY

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search