Slow Cooker Peach Cobbler Food

SLOW-COOKER PEACH CRUMBLE

Steps:

• Grease a 6-qt. oval slow cooker with 1 tablespoon softened butter. Toss peaches with brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in slow cooker., Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cook, covered, on low until peaches are tender, 3-4 hours. If desired, serve with whipped cream.

SLOW COOKER PEACH COBBLER

Steps:

• Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
• Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

SLOW-COOKER PEACH COBBLER

Steps:

• Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
• In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
• Cover; cook on low heat setting 3 hours or until cobbler is set in center.
• Serve cobbler with ice cream.

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY

Steps:

• Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
• Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

SLOW COOKER PEACH COBBLER

Steps:

• Grease the inside of a 3- to 4-quart slow cooker crock.
• Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
• Cook on Low for 4 hours.

SLOW-COOKER PEACH COBBLER

Steps:

• Spray ovenproof, removable insert of 5-quart oval slow cooker with cooking spray. In large bowl, mix Peach Mixture ingredients. Add mixture to slow cooker. Cover and cook on High 2 hours or until hot. Remove insert from slow cooker; stir.
• Heat oven to 350°F. Separate biscuit dough into 8 rounds; cut each round into fourths. In large resealable food-storage plastic bag, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Add dough pieces to bag; toss to coat in sugar mixture. Place dough pieces on top of peach mixture. Sprinkle any remaining sugar mixture on top of dough.
• Bake uncovered 26 to 30 minutes or until biscuit dough is golden brown and baked through. Let stand 20 minutes before serving.

SLOW-COOKER PEACH COBBLER

Steps:

• Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

EASY CROCK POT PEACH COBBLER

Steps:

• Melt butter and place in the bottom of your 6 quart slow cooker
• In a mixing bowl combine the remaining ingredients except the peaches
• Pour batter into the slow cooker
• Spoon peaches and syrup on top of the batter-- do not mix.
• Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
• Note: You may want to put a paper towel under the lid while baking to catch condensation.

SLOW COOKER PEACH COBBLER

Steps:

• Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
• Top with the cake mix.
• Cut up the butter and dot the cake mix with the butter.
• Cook on high for 2-3 hours or until the cake is done.
• Allow to cool and serve.

CROCK POT PEACH COBBLER WITH BISQUICK

Steps:

• Drain peaches, reserving the fruit juice.
• Spray crock pot insert with cooking spray and add peaches.
• Add the rest of the ingredients, including the reserved peach juices or water, to the crock pot, and mix together until evenly distributed.
• Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.

SLOW COOKER PEACH COBBLER

Steps:

• 1. Spray a 6 quart slow cooker with cooking spray. In a large bowl gently toss peaches and 1/4 cup of the sugar. Then into slow cooker.
• 2. In medium bowl gently beat bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover and cook on low setting 3 hours or until cobbler is set in center. Serve with ice cream.

CROCK POT PEACH COBBLER

Steps:

• Spray a 6-quart slow cooker with cooking spray or line with a slow cooker liner. Set aside.
• In a medium bowl, combine the peaches, brown sugar, and cinnamon. Toss to coat. Spread peaches onto bottom of slow cooker.
• In another medium bowl, combine the Bisquick mix, brown sugar, white sugar, cinnamon, nutmeg, vanilla, and milk. Stir thoroughly to remove lumps. Spread mixture evenly over peaches.
• Line the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler, cover and cook on low for 3-4 hours, or until center is set.
• Serve with vanilla ice cream, if desired.

SLOW COOKER PEACH COBBLER

Steps:

• Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
• In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
• Cut the butter into thin slices and scatter on top of the uncooked cobbler.
• Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.

SLOW COOKER PEACH COBBLER

Steps:

• In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
• Dump peaches into slow cooker.
• Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
• Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
• Cook on high for four hours, or until the cake turns golden brown.
• Serve warm with ice cream and enjoy!

SLOW COOKER PEACH COBBLER

Steps:

• Combine the brown sugar, oats, flour, baking powder, allspice, nutmeg, and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
• Butter the bottom and sides of a 3-quart slow cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

CROCKPOT PEACH COBBLER

Steps:

• Spray the crock of a 6 quart oval crockpot or similar with cooking spray.
• Pour 2 cans of peaches with syrup, and peaches only from the 3rd can, into the bottom of the slow cooker. Add vanilla and cinnamon.
• Dissolve cornstarch in just enough of reserved syrup (from 3rd can) to make it smooth. Pour into crock, gently stir to combine.
• In a medium-size mixing bowl, whisk together butter, milk and egg. Add cake mix fluffing with a fork until fully moistened. Dollop evenly over peaches. They don't have to be completely covered. Leave a 1/2 inch border along the outer edge to allow for expansion.
• Place doubled paper towels over opening of slow cooker, then place lid firmly on top.
• Bake on high for 2 1/2 - 3 hours. Uncover and check center of cake for doneness at 2 hours with a toothpick or cake tester looking for a clean toothpick. If it needs additional time, replace paper towel and cover.
• Once done, let stand uncovered for 10-15 minutes for syrup to thicken, then serve with vanilla ice cream or whipped cream.

CROCK POT PEACH COBBLER

Steps:

• Spray slow cooker with non-stick cooking spray or lightly coat with butter.
• Place peeled and sliced peaches in the bottom of slow cooker.
• In a bowl, mix together oats, brown sugar, flour, cinnamon, baking soda, and baking powder.
• When ingredients are well mixed, place the butter slices evenly on top of the mixture then mix in the butter using a pastry blender or wooden spoon until it becomes nice and crumbly.
• Sprinkle the crumb topping evenly over the peaches.
• Cover the top of the slow cooker with a paper towel then place the lid on top of the towel. The paper towel will absorb the moisture instead of it forming on the lid. This keeps the excess liquid from dripping on to the crumb mixture when the lid is removed.
• Cook on high for 2 hours.
• Serve with vanilla ice cream or whipped cream.

CROCK POT PEACH COBBLER RECIPE

Steps:

• Melt butter and place in the bottom of your slow cooker.
• In a mixing bowl combine the remaining ingredients except the peaches
• Pour batter into the slow cooker
• Spoon peaches and syrup on top of the batter, but do not mix.
• Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
• If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
• Serve topped with ice cream and enjoy!

FRESH PEACH COBBLER SLOW COOKER STYLE

Steps:

• Prepare slow cooker with vegetable cooking spray.
• In a large bowl, combine sugar, and baking mix, stir in eggs, vanilla, evaporated milk, and butter. Mix well.
• Fold in peaches and pour into slow cookerand stir well.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
• Serve with warm peach ice cream.

SLOW COOKER PEACH COBBLER

Steps:

• STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
• STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
• STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
• STEP 4 Serve cobbler with ice cream.

SLOW COOKER PEACH COBBLER

Steps:

• Drain the peaches, reserving the juice.
• Place peach juice, 2/3 cup sugar, 2 teaspoons cinnamon and cornstarch in a medium saucepan.
• Whisk together.
• Heat until bubbly.
• Add peaches, stir and set off of heat.
• Break the first roll of frozen dough in half, place in a food processor fitted with the grater attachment.
• Shred one pie crust.
• Add half of the peaches to a 4 to 5 quart slow cooker.
• Top with grated pie crust.
• Sprinkle with sugar and cinnamon.
• Drizzle on half of the melted butter.
• Add remaining peaches.
• Shred the second frozen pie crust and add it to the top of the second layer of peaches.
• Sprinkle with more sugar and cinnamon.
• Drizzle the remaining melted butter.
• Cook on high 4 hours.

SLOW COOKER EASY PEACH COBBLER

Steps:

• Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
• Liberally spray a slow cooker with cooking spray.
• Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
• Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

ALTON'S SLOW COOKER PEACH COBBLER

Steps:

• Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
• Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

SLOW COOKER PEACH COBBLER

Steps:

• In a bowl, lightly toss the peach slices with the sugar, nutmeg, and cinnamon.
• In another bowl, mix together the self-rising flour, sugar, salt, and milk. Try to avoid any lumps.
• Next, in the slow cooker, add the butter and spread evenly.
• Add the coated peach slices.
• Evenly spread the cake batter mix over the top of the peach slices in the slow cooker.
• Cook on low for 4 hours or until the cobbler is cooked in the middle.
• Serve & Enjoy.

SLOW-COOKER PEACH COBBLER

Steps:

• Mix dry pudding mix, granulated sugar and 1 tsp. cinnamon. Toss peaches with butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2 hours (or on HIGH 1 hour).
• Combine remaining cinnamon, biscuit mix, brown sugar and milk in medium bowl. Pour over peaches; cover with lid. Cook on LOW 2 hours (or on HIGH 1 hour) or until cobbler is set in center and biscuit mixture is cooked through.
• Sprinkle with nuts just before serving.

SLOW COOKER PEACH COBBLER

Steps:

• Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
• Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.

SLOW COOKER PEACH COBBLER

Steps:

• For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
• For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.