Whole Barbecue Chicken Food

WHOLE BARBECUE CHICKEN RECIPE

Whole Barbecue Chicken Recipe image

Get out the grill for this delicious Whole Barbecue Chicken Recipe. Our Whole Barbecue Chicken is a cinch to make too, requiring only five ingredients.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 whole whole chickens (3 lb. each)
2 small lemons, cut in half
1 cup KRAFT Original Barbecue Sauce
1 tsp. dried Italian seasoning
4 cloves garlic, peeled

Steps:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Trim and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Place 2 each lemon halves and garlic cloves inside each chicken cavity.
Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165°F), turning and brushing occasionally with sauce for the last 20 min. Remove and discard lemon halves and garlic from chickens before serving.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.5743 g, Sugar 0 g, Protein 17 g

WHOLE OVEN-BARBECUED CHICKEN

Whole Oven-Barbecued Chicken image

This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Recipe #134834 and make your own.

Provided by PaulaG

Categories Whole Chicken

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 small lemons, juice and zest of, reserving lemon halves
1/2 cup barbecue sauce
1 teaspoon italian seasoning
2 -4 garlic cloves, peeled
1 (3 lb) roasting chickens
1 (16 ounce) packaged seasoned stuffing mix

Steps:

Preheat oven to 350 degrees.
Add lemon juice and 1/2 teaspoon zest to barbecue sauce; mix well.
Place chicken in baking pan, place 2 of the lemon halves and garlic cloves inside the cavity of the chicken, rub the outside of the chicken with remaining lemon halves and discard; tie the legs together using kitchen twine.
Bake for 1 hour 45 minutes or until chicken is cooked through. The internal temperature should be 165 degrees F, basting with the sauce mixture every 5 minutes during the last 20 minutes of baking.
Sprinkle with reserved lemon peel during the last 5 minutes.
Prepare the stuffing mix as directed on package, place stuffing in oven during last 30 minutes of chicken baking time.
Remove and discard lemon halves and garlic cloves from chicken cavity; skim fat from drippings in baking pan; serve drippings with chicken and stuffing.

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