Pudding No Bake Oatmeal Cookies Food

VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)

Steps:

• In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

PUDDING NO-BAKE OATMEAL COOKIES

Steps:

• In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

NO BAKE PUMPKIN COOKIES

Steps:

• In a medium saucepan, combine sugars, butter and milk. Over medium heat, stirring occasionally, bring the mixture to a boil and boil for 2 minutes.
• Remove the mixture from heat and add the pudding mix, stirring until well combined.
• Add the pumpkin pie spice and vanilla and mix well. Mix in the oats and then let the mixture sit for about 5 minutes.
• Use a cookie scoop to drop the mixture by tablespoonfuls onto a cookie sheet lined with wax paper. Allow them to cool completely in order to fully set. Store at room temperature or in the refrigerator.

NO BAKE INSTANT PUDDING COOKIES

Steps:

• Bring milk, butter and sugar to boil over medium heat.
• Add pudding and blend with beaters until smooth.
• Stir in rolled oats.
• Drop by spoon onto waxed paper.
• Cool until firm.
• Store in an air tight container.

VANILLA OATMEAL NO-BAKE COOKIES

Steps:

• In a large pan, mix together the sugar, butter and the milk. Bring to a boil. Boil 2 minutes.
• Turn off the heat, add in the pudding mix, oats and vanilla. Let stand 5 minutes.
• Drop by tablespoon onto wax paper and let cool.
• Store in an airtight container.

BUTTERSCOTCH PUDDING NO BAKE COOKIES

Steps:

• 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
• 2. Remove from heat and add pudding mix. Stir to combine.
• 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
• 4. Drop by teaspoonsful onto waxed paper and let cool and set.
• 5. Refrigerate cookies.