Mummy Sandwich Cookies With White And Dark Chocolate Food
MUMMY SANDWICH COOKIES WITH WHITE AND DARK CHOCOLATE
Provided by Anna Hampton
Categories Cookies Dessert Bake Kid-Friendly Halloween Small Plates
Number Of Ingredients 13
Steps:
- Decorate the cookies:
- Fill a medium pot with 2 inches of water, place over medium heat, and bring to a simmer. Place dark chocolate in a heatproof metal or glass bowl and set over the pot (the simmering water should not touch the bottom of the bowl). Melt chocolate, stirring frequently, until almost completely melted. Remove bowl from heat, and stir until smooth.
- Using a small offset spatula or spoon, apply a thin layer of dark chocolate onto the rounded surface of the "tops" of half the cookies, reserving the remaining half of the cookies for the sandwich "bottoms." Reserve remaining dark chocolate for the mummy eyes. Set cookies aside to allow chocolate to set, about 10 minutes.
- Repeat melting process with white chocolate. Fill a pastry bag fitted with a small tip with melted white chocolate. Drizzle thin horizontal stripes of white chocolate onto each chocolate-covered cookie, leaving a 1/4-inch gap in the center for the eyes. Add the whites of two eyes in the center of each cookie and allow to set, about 5 minutes. Using a toothpick, add two small dots of reserved melted dark chocolate to the eyes to make pupils. Repeat with remaining cookies.
- Make the filling:
- Using an electric mixer, beat butter on medium-high until smooth and fluffy. Add the cream cheese and beat until well blended. Add the confectioner's sugar, vanilla extract, and a few drops food coloring. Mix on medium-low until well combined, adding additional food coloring, if desired.
- Assemble the cookie sandwiches:
- Spread 1 1/2 teaspoons of filling on the flat side of each reserved plain sugar cookie "bottom," then top with a decorated cookie.
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- Melt candy in a microwave-safe bowl according to package instructions. While candy melts, lay a sheet of parchment or wax paper on a flat surface to rest cookies after they’re dipped. Stir melts to ensure they’re completely melted before using.
- Dip cookies in melted candy, one at a time, coating completely using a fork to cover cookie in melted candy then to lift cookie out of the bowl. Tap fork gently on the side of the bowl several times to remove excess candy and smooth out the surface. Transfer cookie to parchment paper to let candy to set. Repeat with remaining cookies, then reserve remaining melted candy.
- Once candy has set, choose where you would like to put eyes then place a nice-sized dollop of the black gel icing in that area. Set eyes in place over the black icing then repeat with remaining cookies.
- Place reserved melted candy into the zip-top bag then snip a small section off one corner of the bag. If you happen to have a piping bag with a small round tip, this is the time to use it!
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