New Orleans Style Choux Fritters Food
NEW ORLEANS' STYLE CHOUX FRITTERS
Compliments of Mouseplanet.com this New Orleans' specialty dessert is a much beloved recipe of mine I found online a few years ago. Preparing these fritters brings back cherished memories of trips with my family to Disneyland in Calfornia. The Disneyland Resort sells boxed fritter mixes but why buy a mix when you can make these easily and cheaply at home from scratch? Serve with coffee, hot cocoa or as they do in the South (at least by Disney's interpretation): non-alcoholic mint juleps!! See Recipe #148006
Provided by COOKGIRl
Categories Dessert
Time 15m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- *Melt butter in boiling water, add salt and flour and beat vigorously by hand. Remove from heat as soon as mixture leaves side of pan (this will only take a few seconds.). *For best results use a non-stick pan.
- Transfer mixture to bowl. Cool slightly.
- Add the eggs, one at a time, beating after each addition.
- Heat about 3/4 cup of oil in a tall, narrow pan to 375 degrees. Dip a tablespoon into the oil first to coat, then into the batter.
- Carefully drop tablespoonfuls of batter into the hot oil and fry until brown on all sides and fritters are about the size of a small egg. Only cook about 3 or 4 fritters at one time making sure not to overcrowd.
- With slotted spoon, remove fritters from oil and drain on paper towel.
- Roll in granulated sugar and serve hot. Crank up the Clifton Chenier music to high volume and enjoy the fritters! Aieeee!
Nutrition Facts : Calories 948, Fat 56.6, SaturatedFat 32.5, Cholesterol 494, Sodium 843.6, Carbohydrate 84.2, Fiber 3, Sugar 0.7, Protein 24.3
BEIGNETS
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Provided by ginampls
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
- Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
- Shake confectioners' sugar on hot beignets. Serve warm.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 82.7 g, Cholesterol 44.5 mg, Fat 17.7 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 15.8 g
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