TEXAS TRASH DIP
Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 64
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g
WHITE TRASH DIP
Super easy dip. Perfect for cold weather parties, football tailgating, harvest party, and any holiday party! Savory and a tiny bit spicy (optional). Serve with Tortilla Chips. Found on: http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb
Provided by melonhead
Categories Pork
Time 20m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 4
Steps:
- Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
- Once sausage is completely browned, add both cans of Rotel.
- Let that cook and meld together for about 2 minutes.
- Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
- Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.
Nutrition Facts : Calories 51.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 15.6, Sodium 116.6, Carbohydrate 1.2, Sugar 0.5, Protein 1
TEXAS TRASH (WARM BEAN DIP)
Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
Provided by An Affair from the Heart - anaffairfromtheheart.com
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
- Serve with tortilla chips.
Nutrition Facts : Calories 187 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 426 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GARBAGE DIP
Make and share this Garbage Dip recipe from Food.com.
Provided by johnvac52
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix olive oil, vinegar, salt, pepper and garlic powder.
- Add tomatoes, onion, olives and chilies.
- Refrigerate overnight.
- Serve with corn chips.
TEXAS TRASH DIP
Texas Trash Dip is the ultimate warm gooey bean with southwest flavors and lots of melty cheese, baked to perfection. With refried beans, cream cheese, sour cream, green chiles, and plenty of melted gooey cheese, this dip has got it all!
Provided by Michelle
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large microwave-safe mixing bowl, microwave cream cheese and sour cream for 1 minute, until softened.
- Whisk until smooth.
- Add beans, green chiles, and taco seasoning, and whisk until smooth.
- Fold in half the cheese.
- Transfer to a 9"x13" baking dish. Top with remaining cheese.
- Bake at 350°F for about 25 minutes, until heated through and cheese is melted and bubbly.
- Garnish if desired. Serve warm with tortilla chips.
Nutrition Facts : ServingSize 0.5 cups, Calories 199 kcal, Carbohydrate 10 g, Protein 10 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 811 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 4 g
25 OF THE BEST SAVORY DIP RECIPES FOR SHARING
Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!
Categories Appetizers
Number Of Ingredients 25
Steps:
- Make one or all of these delicious dips to serve at your next party or event!
COWBOY DIP
I made up this dip years ago and have found through the years that family and friends request this in football season every year.
Provided by Debe
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 2.9 g, Fat 6.6 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 514.6 mg, Sugar 1 g
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- In large bowl, beat cream cheese, sour cream, 1/4 cup radishes, the onions, cucumber, bell pepper, sugar, salt, dill and pepper with electric mixer on low speed about 1 minute or until well blended. Spoon into 1-quart serving bowl.
- For garnish, cut 5 small, thin oval slices from radish to look like red fingernails. Use small amount of dip to attach "fingernails" to small ends of carrots. Arrange carrots in dip to look like hand emerging from dip. Slip plastic ring onto "ring finger." Serve dip with cut-up vegetables. Store in refrigerator.
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Reviews 18Category AppetizerCuisine American, MexicanTotal Time 30 mins
- Preheat oven to 350°Microwave cream cheese and sour cream in large microwaveable bowl on high 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth.
- Add refried beans, black beans, corn, black olives, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
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- Preheat oven to 350°F (180°C). Microwave cream cheese and sour cream in large microwavable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chilies, Taco Seasoning Mix and 2 cups (500 mL) of the cheese; mix well.
- Spread bean mixture into 13x9-inch (33x23 cm) baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups (500 mL) cheese.
CHEESY TEXAS TRASH DIP - BUBBAPIE
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Cuisine MexicanCalories 96 per servingCategory Appetizer
- In a large bowl, combine the beans, cream cheese, taco seasoning, sour cream, diced tomatoes, half the taco blend cheese, and half the pepper jack cheese. Mix until smooth and well combined.
- Bake in the preheated oven for 20 minutes, until bean mixture is warm and cheese on top is melted.
ULTIMATE TEXAS TRASH DIP RECIPE - BAKING BEAUTY
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- Preheat oven to 350 degrees F. Line a 9x13 pan with non stick foil, and spray with cooking spray.
TEXAS TRASH DIP RECIPE - RECIPELION.COM
From recipelion.com
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- Pre-heat your oven to 350 degrees F and spray a 2-quart casserole dish with non-stick cooking spray.
- Combine sour cream and cream cheese. Add refried beans and taco seasoning. Use a mixer to combine.
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- First In, First Out. When it comes to minimizing food waste, you can learn a lot from the professionals. Restaurants organize ingredients on a system of "first in, first out" or FIFO, which just means organizing your food so you always use older things before newer things.
- Think in Terms of "Planned-Overs" Planning a holiday means, among other things, thinking about what you'll do with the leftovers. That's a skill you should be practicing all year long, so uneaten portions don't linger sadly in your fridge.
- Make Broth or Stock. Broths and stocks are a versatile way to use up sad, forgotten vegetables, half-bunches of herbs and the bones and trimmings from meat and poultry.
- Freeze Extra Herbs. Herbs add bright, fresh flavor to a lot of recipes, but they're also chronic waste producers. Why? Because they're sold in large bunches, but most recipes only call for a tablespoon or two.
- It's Not an "Expiration" Date. One of the biggest reasons people throw out perfectly good food is that it has "expired." Those "best before," "sell by" and "use by" dates are there for your guidance and convenience, but they don't mean the food is automatically unsafe after that date.
- Schedule Regular "Fridge Diving" Days. It's always discouraging to find a container of moldy leftovers in the back of your fridge, or a pool of mushy "compost" at the bottom of your crisper drawer.
- Use the Whole Thing. One of the best ways to reduce food waste is to take a long, hard look at the things you trim off and discard. Broccoli stems, for example, make up a big part of the head and they're just as good as the florets once you've removed the stringy skin.
- Learn to Store Foods Properly. One more pro tip: Foods have different storage requirements, and learning what they are can help you maximize the storage life of your perishables.
- Confirm Your Fridge's Temperature. Whether your fridge has digital high-tech temperature setting or an old-school dial, its whole purpose is to keep your foods at a safe temperature of no more than 40 degrees Fahrenheit.
- Start Composting Food Waste. Waste reduction with non-food items is summarized as "reduce, reuse and recycle." For food, composting is how we can recycle.
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